SCHOOL PRAWNS WOK TOSSED IN SHRIMP PASTE: TOM KHO DANH
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a hot wok, add the prawns and stir fry until prawns begin to change color. Add garlic, red shallots, pepper, shrimp paste, chile and spring onions and stir-fry for a further minute. Garnish with coriander (cilantro) and chile.
- For the marinade: In a mixing bowl, combine the sugar, fish sauce, and chile powder and marinate the prawns for 20 minutes.
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