Melissas Cornbread Dressing Recipes

Steps:

• Preheat oven to 400.
• Brown ground beef and pork.Drain.
• Add onions, shallots, bell pepper, celery, and parsley flakes.
• Next, add chicken broth, salt, pepper,and garlic powder.
• Cook for 20 minutes over medium heat, stirring often.
• Add shrimp, crawfish,and crabmeat. Cook for 10 minutes.
• While mixture is cooking,mix cornbread muffin mix and eggs.
• Grease a 13x9 baking pan.
• Stir meat mixture briskly into muffin mix,making sure the eggs do not begin to cook.
• Pour mixture into greased pan and bake 20 minutes.
• The dressing should be moist when you take it out of the oven.

Steps:

• CORNBREAD DIRECTIONS.
• Preheat oven to 400°F.
• In mixing bowl, combine cornmeal, milk, water, egg, and shortening; mix well.
• Add mixture to greased 9-inch baking pan.
• Cook 30 minutes at 400°F (I usually make my cornbread a day ahead and let it set out overnight. stale cornbread seems to give it a better texture.).
• DRESSING DIRECTIONS.
• Preheat oven to 350°F.
• Add about 1/4 a can of chicken broth to a small saucepan. Add onion and celery. Cook on medium heat until boiling.
• Combine all ingredients in large bowl; mix well. Pour into baking pan.
• Cover and bake for 45 minutes.