Tuna Waldorf Salad Sandwich Recipes

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WALDORF TUNA SALAD

I dress up tuna salad deliciously with apple, raisins, dates and walnuts, then I drizzle it all with a tangy yogurt dressing. -Shirley Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10



Waldorf Tuna Salad image

Steps:

  • In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts. Combine yogurt and mayonnaise; add to tuna mixture and toss to coat. Serve on lettuce-lined plates; sprinkle with the cheese.

Nutrition Facts : Calories 340 calories, Fat 12g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 495mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

2 cans (6 ounces each) light water-packed tuna, drained and flaked
1 large red apple, chopped
1/3 cup chopped celery
1/3 cup raisins
1/3 cup chopped dates
1/4 cup chopped walnuts
1/2 cup fat-free plain yogurt
1/4 cup reduced-fat mayonnaise
4 lettuce leaves
1/4 cup shredded reduced-fat Monterey Jack cheese

TUNA WALDORF SALAD

Provided by Food Network

Time 10m

Number Of Ingredients 10



Tuna Waldorf Salad image

Steps:

  • In a large bowl, toss together apples and lemon juice. Add clery, raisins, walnuts and tuna; toss gently. In a medium bowl, combine mayonnaise, milk and cinnamon; blend well. (For a sweeter dressing add sugar.) Pour dressing over apple-tuna mixture; toss gently to coat.;

1 pouch or 1 can (5 oz.) tuna
1 Tbsp. lemon juice
2 Tbsp. raisins
1/4 cup plain yogurt
1/8 tsp. ground cinnamon
1 apple, large size, cored and chopped
1/2 cup chopped celery
2 Tbsp. walnuts or pecans, chopped
2 Tbsp. milk
Sugar, to taste

TUNA WALDORF SALAD

Use this filling for sandwiches or to make tuna puffs. Fancy enough for company and special occasions. Easy enough for everyday. Canned chicken also works well in this recipe also.

Provided by Tarynne

Categories     Lunch/Snacks

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6



Tuna Waldorf Salad image

Steps:

  • Sprinkle Lemon juice over apples right after chopping.
  • Mix together rest of ingredients.
  • Use more mayonnaise if you want a creamier filling.
  • Use as a filling for sandwiches or puffs.
  • Note: For sandwiches I like to use the courser grained breads.
  • For puffs use shells as for cream puffs.
  • Serve either at room temperature or chilled.

Nutrition Facts : Calories 141.9, Fat 7.1, SaturatedFat 1.1, Cholesterol 21.5, Sodium 27.1, Carbohydrate 5.6, Fiber 1.3, Sugar 3.5, Protein 14.3

1 Red Delicious apple, peeled and finely chopped
2 tablespoons lemon juice
2 (6 ounce) cans tuna, drained (I use albacore)
1/3 cup finely chopped celery
1/3 cup finely chopped walnuts
1/2 cup mayonnaise

SPICY TUNA WALDORF SALAD

Make and share this Spicy Tuna Waldorf Salad recipe from Food.com.

Provided by mabelle527

Categories     Lunch/Snacks

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 6



Spicy Tuna Waldorf Salad image

Steps:

  • Drain the tuna and flake with a fork. Place into a mixing bowl.
  • Combine the other ingredients and add to the bowl with the tuna.
  • Add the mayo and stir gently to combine.
  • Serve with your favorite toasted bread.

Nutrition Facts : Calories 371.8, Fat 19, SaturatedFat 2.8, Cholesterol 66.3, Sodium 670.5, Carbohydrate 12.7, Fiber 2.5, Sugar 6.4, Protein 37.9

2 (5 ounce) cans albacore tuna in water
1/4 cup fresh parsley, chopped (about a handful)
1/2 apple, cored, peeled and diced (such as gala)
1/4 cup walnuts, chopped (about a handful)
1 small jalapeno, seeded and diced
2 tablespoons mayonnaise (I use Hellmann's light)

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