Melon Prosciutto Bites Recipes

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MELON WRAPPED IN PROSCIUTTO

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 5 to 8 servings

Number Of Ingredients 2



Melon Wrapped In Prosciutto image

Steps:

  • Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.

1 gala melon
10 to 15 slices prosciutto

PROSCIUTTO E MELONE (ITALIAN HAM AND MELON)

This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.

Provided by SunFlower

Categories     Appetizers and Snacks     Antipasto Recipes

Time 10m

Yield 4

Number Of Ingredients 2



Prosciutto e Melone (Italian Ham and Melon) image

Steps:

  • Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. Serve cold.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 11.3 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 296.4 mg, Sugar 10.1 g

1 cantaloupe - seeded and cut into 8 wedges
8 thin slices prosciutto

PROSCIUTTO WRAPPED MELON BALLS

This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.

Provided by RACHELSCHWARTZ

Categories     Appetizers and Snacks     Antipasto Recipes

Time 25m

Yield 12

Number Of Ingredients 4



Prosciutto Wrapped Melon Balls image

Steps:

  • Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 10.6 g, Cholesterol 18.7 mg, Fat 6.9 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2.7 g, Sodium 431 mg, Sugar 8.7 g

¼ cup lime juice
1 honeydew melon, fruit removed with a melon baller
9 ounces thinly sliced prosciutto
36 sprigs fresh mint

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