Meringue Bunnies Recipes
MERINGUE BUNNIES
These cute meringues are a great addition to your table when entertaining at Easter. Enlist the kids to help shape the bunny rabbits. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes. , Preheat oven to 225°. Add cream of tartar to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. , Cut a small hole in the tip of a pastry bag. Transfer meringue to bag. Pipe 4-3/4-in. bunny shapes onto parchment-lined baking sheets. Bake 1-1/2 hours or until firm. Remove to wire racks to cool completely., In a microwave, melt candy coating; stir until smooth. Place in another pastry bag; cut a small hole in the tip of the bag. Pipe ears, whiskers and mouths on bunnies with melted candy coating. Attach hearts for eyes and nose.
Nutrition Facts :
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- Measure ingredients using a scale. Line a rimmed baking sheet with parchment paper, pour in sugar and bake for about 5 minutes at 400 degrees Fahrenheit until the edges just begin to melt.
- Meanwhile, pour egg whites into the bowl of a stand mixer (make sure it’s clean) fitted with the whisk attachment. Whisk on low allowing bubbles to form, increase to high and continue whisking until stiff peaks form and you can turn the bowl upside down without the egg whites falling out.
- Remove the sugar from the oven and begin whisking egg whites again at high speed. Add one big spoonful of sugar at a time, ensuring that the egg whites come back to stiff peaks after each addition.
- Once all the sugar is added, continue to whisk for 5-7 minutes. You should be able to rub the mixture between your fingers and not feel any grit from the sugar. You know it’s ready to use when it forms a smooth shiny peak on the tip of your finger.
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