RASPBERRY SUNRISE MIMOSA
This beautiful drink is the perfect fancy treat for Mother's Day. Extra points for serving it to her in bed.
Provided by Food Network Kitchen
Categories beverage
Time 3h50m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Make the ice: Fill each compartment of a 12-cube ice cube tray about a third of the way up with water and freeze until solid, about 1 hour. Puree half of the raspberries in a food processor until smooth. Add 1 to 2 teaspoons of puree to each cube compartment, coming about another third of the way up the side. Freeze until solid, about 1 hour. Top off each compartment with water and freeze until solid, another hour.
- Make the cocktail: Carefully pour the grenadine into a large freezer-safe pitcher so that the grenadine doesn't splash sides. Freeze until the grenadine is very cold and thick, about 30 minutes. Place a large serving spoon in the pitcher, holding it so the tip of the bowl touches the side of the pitcher just above the grenadine line. Slowly pour the orange juice into the bowl of the spoon, filling it up and letting the orange juice overflow run on top of the grenadine without mixing. Slowly bring the spoon up as the orange juice level rises. Using the same technique, add the sparkling wine, stopping after you've poured about half of the bottle to let the fizz subside. Continue pouring, slowly bringing the spoon up as the wine level rises. Top with half of the remaining raspberries.
- To serve, stir to combine the cocktail in the pitcher. Add the prepared ice cubes to Champagne flutes. Fill with the cocktail and top off with the remaining raspberries.
APEROL SPRITZ MIMOSA
Steps:
- Fill a wine glass halfway with ice. Pour the Aperol, sparkling wine and juice over the ice. Garnish with a skewer of cocktail olives.
MIMOSA
Steps:
- In a large pitcher, mix the Champagne with the orange juice. Stir thoroughly. Garnish with fruit slices or sweet cherries.
MIMOSA SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a glass bowl, whisk together the mustard, salt, pepper, vinegar, and shallot. Drizzle the olive oil over in a slow, thin stream, whisking all the time until the dressing is emulsified.
- In a large bowl, combine the lettuce with enough dressing to coat generously. Place a mound of the salad on each of 6 chilled plates and garnish with some of the diced egg white and a dusting of the sieved yolk.
RASPBERRY MIMOSA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Pour 1 teaspoon raspberry liqueur into 8 champagne flutes. Add a raspberry to each and muddle with the handle of a wooden spoon. Fill the glasses halfway with orange juice and then finish with champagne.
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- Classic Mimosa. Before we get into all the fun flavors, let’s check out the classic mimosa. It’s crisp and tangy with just a hint of sweetness (traditional mimosas are not overly sweet).
- Strawberry Mimosa. A strawberry mimosa takes the recipe for a mimosa and adds half a cup of fresh strawberries. That makes it a little sweeter and a whole lot fruitier.
- “MOMosa” Mimosa. Are you a busy mom desperately needing a sweet treat with a boozy kick? If so, the MOMosa is for you. It has all the flavor and buzz of a genuine mimosa.
- Raspberry Mimosa. Are you someone who likes their cocktails just a little sweeter? The raspberry mimosa may be a good option for you. You’ll sweeten the recipe with honey, so it isn’t as dry as a typical mimosa.
- Bubbly Peach Mimosas. Four-ingredient peach mimosas are another sweet and yummy option. They feature a gorgeous peach-orange color and are delightfully fruity, thanks to the peach puree, peach nectar, and orange juice.
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