Mexican Burritos In A Jiffy Recipes
MEXICAN BURRITOS IN A JIFFY
This low fat version of burritos is one of DD's favourite recipes.When DD was younger I used it as a way to sneak in veggies that she wouldn't otherwise eat. The original recipe was found in Anne Lindsay's Lighthearted Everyday Cooking.
Provided by Dreamer in Ontario
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- In a small bowl, combine beans and salsa, mixing well.
- Spread 1/3 cup mixture over each tortilla, leaving a 1" border.
- Sprinkle tomato, green onions, green pepper, zucchini and half the cheese over the tortillas.
- Roll up tortillas and place, seam side down, on lightly greased baking sheet.
- Bake for 10 minutes, sprinkle with remaining cheese, and bake for another 5 minutes until cheese melts and tortillas are heated through.
- Serve on bed of shredded lettuce and allow diners to add salsa or taco sauce and sour cream.
Nutrition Facts : Calories 213, Fat 5, SaturatedFat 1.2, Sodium 533.8, Carbohydrate 36, Fiber 3.1, Sugar 3.2, Protein 6.1
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