CHILAQUILES BREAKFAST CASSEROLE
Chilaquiles is a traditional Mexican dish that simmers (often leftover) fried corn tortillas in a salsa or mole sauce. We took the dinnertime favorite and gave it a brunch-ready twist in this casserole recipe. Eggs are layered on top of the tortilla chips, cheese and sauce for a hearty breakfast bake that's sure to be a hit! Top with fresh ingredients (hello, avocado, queso fresco and cilantro!) and be ready for everyone at the table to be grabbing seconds.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix enchilada sauce, chiles, green onion whites and taco seasoning mix. Spread 1 cup of mixture in dish. Sprinkle with 1 cup of the Monterey Jack cheese. Top with chips.
- Drizzle with remaining sauce mixture. Sprinkle with remaining 1 cup Monterey Jack cheese. Cover with foil; bake 30 minutes.
- Remove foil; make 6 wells in chip mixture. Crack one egg into each well. Bake uncovered 15 to 20 minutes longer, or until egg yolks are set and whites are firm. Top with green onion greens, avocado and queso fresco cheese. Sprinkle with cilantro. Serve immediately.
Nutrition Facts : Calories 520, Carbohydrate 41 g, Cholesterol 225 mg, Fat 3, Fiber 5 g, Protein 20 g, SaturatedFat 11 g, ServingSize 1 2/3 Cups, Sodium 1050 mg, Sugar 4 g, TransFat 0 g
CHILAQUILES ROJOS (TRADITIONAL MEXICAN BREAKFAST DISH)
Steps:
- Grill the tomatoes, chiles, garlic and onions until they have a slightly blackened skin. Do not burn!
- Bring 6 cups water to a boil with the blackened veggies until they are cooked through and soft inside.
- Pour the veggies with the hot water and a little added cold water into a food processor and process. Don't blend too much, you want the mixture to be chunky.
- In a large pot, heat up the oil until smoking. Then (carefully!) add a small amount of the sauce mixture and let it burn away for 1 minute (this is for a nice smoky flavor). Then slowly add the rest of the mixture and season with salt and some chicken base.
- Add the tomato puree for color, and mix well. Add the shredded chicken and cook until it is heated through. Add the cilantro. Add the chips and serve immediately on 4 plates. Top each plate with some sour cream, sliced onions, queso fresco and a sprig of cilantro.
- Serve with guacamole, refried black beans and pico de gallo on the side.
MEXICAN CHILAQUILES BREAKFAST CASSEROLE
Make and share this Mexican Chilaquiles Breakfast Casserole recipe from Food.com.
Provided by AmyZoe
Categories Breakfast
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients until well blended.
- Pack into a baking dish and pop into the oven for about an hour.
Nutrition Facts : Calories 160.9, Fat 10.4, SaturatedFat 5.4, Cholesterol 35.6, Sodium 693.4, Carbohydrate 8.3, Fiber 0.3, Sugar 5.5, Protein 8.6
CHILAQUILES CASSEROLE
Make and share this Chilaquiles Casserole recipe from Food.com.
Provided by Pinay0618
Categories One Dish Meal
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Lightly coat a 9-by-13-inch baking dish with cooking spray.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until starting to brown, about 5 minutes. Stir in zucchini, beans, tomatoes, corn, cumin and salt and cook, stirring occasionally, until the vegetables are heated through, about 3 minutes.
- Scatter half the tortilla pieces in the baking dish. Top with about half the vegetable mixture, about half the enchilada sauce and half the cheese. Repeat with one more layer of tortillas, vegetables, sauce and cheese. Cover with foil.
- Bake the casserole for 15 minutes. Remove the foil and continue baking until the casserole is bubbling around the edges and the cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 183.2, Fat 3.6, SaturatedFat 0.3, Sodium 579.1, Carbohydrate 33.4, Fiber 7.2, Sugar 3.9, Protein 6.7
More about "mexican chilaquiles breakfast casserole recipes"
BREAKFAST CHILAQUILES CASSEROLE RECIPE
From southernliving.com
Servings 6Total Time 45 minsAuthor Pam Lolley
CHILAQUILES CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
HOW TO MAKE MEXICAN CHILAQUILES (CHILAQUILES ROJOS)
From mexicoinmykitchen.com
RED CHILAQUILES BRUNCH CASSEROLE - GROWING UP BILINGUAL
From growingupbilingual.com
THE BEST MEXICAN BREAKFAST RECIPES
From allrecipes.com
CHILAQUILES BREAKFAST CASSEROLE | RECIPE | MEXICAN BREAKFAST RECIPES ...
From pinterest.com
TOP 43 MEXICAN BREAKFAST RECIPE CHILAQUILES RECIPES
From exnavalcadet.qualitypoolsboulder.com
CHILAQUILES CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
TOP 42 MEXICAN BREAKFAST CHILAQUILES RECIPE RECIPES
From laurent490.dixiesewing.com
CHILAQUILES-STYLE BREAKFAST CASSEROLE. A PUBLIX APRONS® RECIPE ...
From youtube.com
THE PERFECT GUIDE TO SPELLING CHILAQUILES: A CLASSIC MEXICAN …
From mexicali-blue.com
CHILAQUILES RECIPES
From allrecipes.com
35 FLAVORFUL MEXICAN CASSEROLE RECIPES: TACO CASSEROLE & MORE!
From cookingchew.com
CHILAQUILES BREAKFAST CASSEROLE WITH CILANTRO LIME CREMA SAUCE
From eatsbythebeach.com
BREAKFAST CHILAQUILES CASSEROLE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHILAQUILES BREAKFAST CASSEROLE - BETTER HOMES & GARDENS
From bhg.com
MEXICAN CHILAQUILES BREAKFAST CASSEROLE RECIPES
From tfrecipes.com
MEXICAN BREAKFAST CHILAQUILES RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EASY BREAKFAST CHILAQUILES WITH EGGS - THIS MAMA COOKS! ON A DIET
From thismamacooks.com
You'll also love