Chive Carrots Recipes

CARROTS WITH CHIVES

Cooked carrots achieve 5-star status with the addition of snipped chives, minced garlic and Italian dressing.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, 1/2 cup each

Number Of Ingredients 6

Carrots with Chives image

Steps:

Cook butter and oil in large skillet on medium heat until butter is melted. Add carrots and garlic; cook and stir 1 min. or until garlic is fragrant.
Cover; simmer on medium-low heat 10 min. or until carrots are crisp-tender, stirring after 5 min.
Stir in dressing; sprinkle with chives.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g

Ingredients

1 Tbsp. butter
1 Tbsp. oil
1 lb. carrots, peeled, trimmed, quartered lengthwise and cut crosswise into 3-inch pieces
2 cloves garlic, minced
2 Tbsp. KRAFT Tuscan House Italian Dressing
2 Tbsp. chopped fresh chives

CHIVE BUTTERED CARROTS

It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. -Opan Snell, Jamestown, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 5

Chive Buttered Carrots image

Steps:

Place 1 in. of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well., In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.

Nutrition Facts : Calories 134 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 206mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 1g protein.

Ingredients

2-1/2 pounds carrots, diagonally sliced 1/2 inch thick
6 tablespoons butter, cubed
1/4 to 1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 to 2 tablespoons minced fresh chives

CARROTS WITH CHIVE CREAM

Make and share this Carrots With Chive Cream recipe from Food.com.

Provided by Chef Kate

Categories Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Carrots With Chive Cream image

Steps:

Cut the carrots into matchsticks (one-fourth inch by 1-inch).
Transfer to a heavy saucepan and add the butter, sugar, pinch of salt, nutmeg and about 1 cup water.
Cover and cook over medium heat until the carrots are tender, about 20 minutes, adding more water if needed.
When the carrots are cooked, uncover and raise the heat and cook until the liquid is completely absorbed, about 8 to 10 minutes.
Gently stir the lemon juice into the carrots and bring to a boil.
Gently stir in the cream and boil a minute or so, just until the carrots are glazed.
Check for seasoning and turn out into a warmed serving dish. Sprinkle with the chives and serve at once.

Nutrition Facts : Calories 157.1, Fat 8.3, SaturatedFat 5, Cholesterol 23, Sodium 140.3, Carbohydrate 20.6, Fiber 5.6, Sugar 10.2, Protein 2

Ingredients

1 3/4 lbs carrots, peeled (about 8 to 10)
2 tablespoons unsalted butter
1 teaspoon sugar
salt
1 pinch grated fresh nutmeg
1 tablespoon fresh lemon juice, freshly squeezed
1 1/2 tablespoons heavy cream
1 bunch chives, chopped

CHIVE BUTTERED CARROTS

I really love carrots--raw, steamed, baked, you name it. And if you add butter, all the better. This little side dish is easy as can be and comes from: tasteofhome.com and the photo as well.

Provided by Ellen Bales

Categories Vegetables

Time 25m

Number Of Ingredients 5

CHIVE BUTTERED CARROTS image

Steps:

1. Place 1 inch of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well.
2. In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.

Ingredients

2 1/2 lb carrots, diagonally sliced 1/2" thick
6 Tbsp butter, cubed
¼ to ½ tsp seasoned salt
¼ tsp pepper
1 to 2 Tbsp minced fresh chives

CHIVE CARROTS

I really hate most cooked carrots, but these are actually good, even really good. Try them... This goes well with Country Fried Steak and Chive Carrots (or anything else).

Provided by Toby Jermain

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Chive Carrots image

Steps:

In a large skillet over medium-high heat, saute carrots and garlic in olive oil and butter for 3 minutes.
Reduce heat to low, cover, and cook for 8-10 minutes or until carrots are crisp-tender.
Toss with chives, and serve immediately.

Ingredients

1 lb fresh carrot, peeled and cut into 2 ",long julienne strips
2 cloves garlic, minced
1 tablespoon extra virgin olive oil
1 tablespoon butter
2 tablespoons minced fresh chives or 2 tablespoons chopped green onions (actually better with onions than chives)
salt & freshly ground black pepper

GLAZED CARROTS AND PARSNIPS WITH CHIVES

Good recipe for holiday celebrations. Turnips can be used instead of parsnips.

Provided by Taddo1965

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 35m

Yield 8

Number Of Ingredients 8

Glazed Carrots and Parsnips with Chives image

Steps:

Melt butter in a large skillet over medium heat.
Cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8 to 10 minutes.
Stir orange juice, chicken stock, lemon juice, salt, and black pepper into carrots and parsnips. Bring to a boil, reduce heat to low, and cover. Simmer until liquid reduces to a syrup, about 10 minutes. Stir often.
Season with more salt and black pepper if needed; sprinkle with chives.

Nutrition Facts : Calories 163.1 calories, Carbohydrate 26.7 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 6.6 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 141.6 mg, Sugar 9.2 g

Ingredients

¼ cup butter
4 large carrots, cut into 3-inch x 1/2-inch pieces
4 large parsnips, cut into 3-inch x 1/2-inch pieces
¾ cup orange juice
¾ cup chicken stock
2 tablespoons lemon juice
salt and ground black pepper to taste
3 tablespoons chopped fresh chives

More about "chive carrots recipes"

10 CHIVES RECIPES TO TRY – A COUPLE COOKS

Web Nov 16, 2022 Crack the eggs into the skillet, add a sprinkle of kosher salt, and continue cooking over medium low heat until the egg whites are …
From acouplecooks.com
5/5 (1)
Category Breakfast
Cuisine Brunch
Total Time 5 mins

In a small skillet, heat the olive oil over medium low heat. Roughly tear the chives and flowers (if using) into 2 to 3-inch pieces and place them in the olive oil to heat for 30 seconds. Crack the eggs into the skillet, add a sprinkle of kosher salt, and continue cooking over medium low heat until the egg whites are cooked but the yolk is still runny, about 2 to 3 minutes (at 1 minute, shake the pan gently to distribute the eggs).
Meanwhile, toast the English muffin. When the eggs are done, slide them onto the English muffin halves and eat with a knife and fork.

Chive Carrots Recipes

CARROTS WITH CHIVES

Cooked carrots achieve 5-star status with the addition of snipped chives, minced garlic and Italian dressing.

CHIVE BUTTERED CARROTS

It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. -Opan Snell, Jamestown, Ohio

CARROTS WITH CHIVE CREAM

Make and share this Carrots With Chive Cream recipe from Food.com.

CHIVE BUTTERED CARROTS

I really love carrots--raw, steamed, baked, you name it. And if you add butter, all the better. This little side dish is easy as can be and comes from: tasteofhome.com and the photo as well.

CHIVE CARROTS

I really hate most cooked carrots, but these are actually good, even really good. Try them... This goes well with Country Fried Steak and Chive Carrots (or anything else).

GLAZED CARROTS AND PARSNIPS WITH CHIVES

Good recipe for holiday celebrations. Turnips can be used instead of parsnips.

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