Mexican Chocolate And Date Fritters Recipes
TEQUILA AND MEXICAN CHOCOLATE MOUSSE
Provided by Marcela Valladolid
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt chocolate over a double boiler with milk and butter. Cool until lukewarm and add yolks one by one. Stir in tequila. Beat cream to soft peaks and fold into chocolate mixture. Beat egg whites to stiff peaks and fold into chocolate mixture. Spoon into phyllo cups and sauce plate with pomegranate juice. Garnish with seeds.
CHOCOLATE FRITTERS
Make sure the chocolate pieces are completely covered with the dough so none of the chocolate leaks into the oil. Use your favorite type of chocolate to suit your tastes. Serve with fresh whipped cream for a delicious treat.
Provided by Brookelynne26
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour, salt, baking powder, and sugar together into a mixing bowl. Add the egg, butter, and milk, and mix until smooth.
- Slowly heat 3 inches oil to 340°F.
- Dip the chocolate into the batter, coating each piece completely. Fry the fritters, a few at a time in the hot oil until golden brown all over, about 1 or 2 minutes. drain each batch on paper towles, then tranfer to a warm serving platter and dust with confectioner's sugar.
Nutrition Facts : Calories 367.4, Fat 20.8, SaturatedFat 12.4, Cholesterol 66.2, Sodium 517.6, Carbohydrate 44, Fiber 5.8, Sugar 3.6, Protein 10.6
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