MEXICAN FLAG SALAD
Make and share this Mexican Flag Salad recipe from Food.com.
Provided by Spongebob Chefpants
Categories < 30 Mins
Time 20m
Yield 1 salad, 5-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl; mix your beans, jalapenos, tomatoes, and bell pepper.
- In a small bowl; whisk together rice wine vinegar, garlic, oil, lime juice, Lawry's, pepper, and sugar.
- Pour the marinade into the bean mixture and toss to coat.
- Chill then enjoy!
Nutrition Facts : Calories 230, Fat 3.8, SaturatedFat 0.5, Sodium 14.6, Carbohydrate 39.2, Fiber 11.6, Sugar 3.1, Protein 12.9
ALMENDRADO THE MEXICAN FLAG
This is a Mexican dessert recipe also a Southwestern recipe the colors of the Mexican flag! Light and airy. Making this great after a heavy meal. Serve as is or on a bed of Recipe #309365 using the egg yolks from the whites used in this recipe.
Provided by Rita1652
Categories Gelatin
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare 8x4x2 loaf pan with non stick spray, set aside.
- Add the gelatin to the cold water and stir. Place this mixture in a double boiler and heat until the gelatin dissolves. Remove from heat and let it cool at room temperature.
- Beat the egg whites until lightly stiff. Gradually add the sugar and salt one tablespoon at a time while mixing. Then add the cooled gelatin, almond extract and lime zest. Mix until well combined. Do not add hot gelatin to the egg whites.
- Divide the egg whites into three separate bowls. Tint one bowl green and one red (the red will really be pink when mixed with egg whites). Fold the food coloring in and mix well to distribute the color evenly.
- Using a tablespoon, layer the green egg whites in the bottom of a glass dish.
- You can also use a mold if you like. Then add the white layer and last the red layer. Spreading the layers with the back of a spoon works well.
- Cover the dish with plastic wrap and chill in the refrigerator at least 3 hours to overnight.
- To serve invert pudding on a serving platter. Garnish with custard sauce if desired.
Nutrition Facts : Calories 64.3, Sodium 72.5, Carbohydrate 12.8, Sugar 12.7, Protein 3
TACO SALAD AMERICAN FLAG DIP
Surprise all the guests at the party with this tasty Taco Salad American Flag Dip. Perfect for Memorial Day and July 4th, this Taco Salad American Flag Dip can be served with tortilla chips or cut assorted mini sweet peppers.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 9
Steps:
- Cook meat with taco seasoning mix as directed on package; cool slightly.
- Mix cream cheese, sour cream and salsa until blended; spread onto bottom of 13x9-inch dish. Top evenly with layers of meat mixture, 1 cup shredded cheese and lettuce.
- Arrange olive slices on top left corner of dip to resemble stars on the US flag. Add rows of tomatoes and remaining shredded cheese for the stripes.
- Refrigerate 30 min.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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- If using, make the Crispy Tortilla Strips. Or, make them the day before and store in a sealed container in the pantry until serving.
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5/5 (1)Published Oct 11, 2021Category Recipe Roundup
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- Mexican Shrimp Salad. If you want your Mexican salad to have a little more umami in it, try this shrimp salad instead. The combination of peeled shrimp, black bean salsa, corn, and more tastes fantastic.
- Mexican Street Corn Salad with Avocado. Mexican street corn salad is for anyone who enjoys shoe peg corn salad or any dense, chunky salad with lots of fresh veggies and tons of flavor.
- Chicken Quesadilla Salad. If you love the Quesadilla Explosion salad from Chili’s, then you’ll go crazy for this quick and easy homemade version. It takes only 30 minutes to make, though you’ll need to marinate your chicken for at least 3 hours ahead of time.
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- Mexican Fruit Salad. So, you may be thinking that fruit salad is pretty much fruit salad wherever you eat it, and to a certain extent, you’d be right.
- Black Bean Salad. Black bean salad is a lot like black bean salsa, except it’s chunkier, heartier, and less saucy. If you clicked on the link, saw that enormous ingredients list, and ran back here screaming, stop!
- Tomato and Tomatillo Salad. This simple recipe is quick and easy to prepare. Other than the dressing, it uses only five ingredients: vine-ripened tomatoes, tomatillos, avocado, Cotija cheese, and cilantro.
- Ensalada Navideña. Ensalada Navideña, also known as Mexican Christmas fruit salad, is a sweet and fruity dessert salad traditionally served at — you guessed it — Christmas.
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