Mexican Inspired Kebabs Recipes

Steps:

• In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.
• Preheat grill for high heat.
• Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.
• Brush grill with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.

Steps:

• In a food processor or blender, process all marinade ingredients until smooth.
• Pour into a medium saucepan and simmer, stirring often, until the mixture reduces by 1/2-this may take some time.
• Remove from heat and let cool.
• Set aside about 1/4 cup of the marinade and store in the fridge separately.
• Once cooled, combine remaining marinade with meat and bell peppers,cover and marinate in the fridge 12 hours, turning occasionally.
• Drain marinade and discard.
• Thread meat and peppers onto metal skewers and grill, turning often and basting with the 1/4 cup reserved marinade, about 20 minutes or until meat is cooked through to your liking.