GROUND BEEF JERKY
Instead of a marinade or a dry rub the spice mixture is mixed in with the ground beef, making this jerky slightly different form its more expensive brothers.
Provided by Anonymous
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 5h45m
Yield 8
Number Of Ingredients 8
Steps:
- Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well.
- Pass beef mixture through a meat grinder set with the finest blade.
- Preheat oven to 250 degrees F (120 degrees C). Place wire-racks onto baking sheets.
- Place 1/2 ground beef mixture between two sheets of heavy plastic on a solid, level surface. Firmly roll beef mixture to a thickness of 1/8 inch. Remove the top layer of plastic wrap, invert beef mixture onto prepared baking sheet, and remove the bottom layer of plastic wrap. Repeat for remaining beef mixture.
- Bake beef mixture in the preheated oven with the oven door slightly ajar for 2 1/2 hours. Rotate the baking sheet. Bake until jerky is cooked through, another 3 hours. Remove jerky from oven and cut into strips while warm.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 0.7 g, Cholesterol 39 mg, Fat 8 g, Fiber 0.2 g, Protein 12.2 g, SaturatedFat 3.1 g, Sodium 618.7 mg, Sugar 0.2 g
DOC'S BEST BEEF JERKY
I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.
Provided by Doc the WV Gourmet
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h20m
Yield 10
Number Of Ingredients 11
Steps:
- Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
- Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
- Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 4.5 g, Cholesterol 31.3 mg, Fat 7.9 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 2.3 g, Sodium 934 mg, Sugar 3.2 g
MEXICAN JERKY
Make and share this Mexican Jerky recipe from Food.com.
Provided by Theresa Thunderbird
Categories Deer
Time 5h15m
Yield 1 pound of jerky
Number Of Ingredients 7
Steps:
- Combine all ingredients except meat (I mix it all up in a ziploc bag).
- Add sliced meat and marinate 4 hours or overnight.
- Drying time depends on how you dry it.
- I put it in my dehydrator for about5 hours.
Nutrition Facts : Calories 21.8, Fat 0.8, SaturatedFat 0.1, Sodium 2353.1, Carbohydrate 4.3, Fiber 2.2, Sugar 0.8, Protein 1
More about "mexican jerky recipes"
HOMEMADE MACHACA RECIPE - MARICRUZ …
From maricruzavalos.com
Cuisine MexicanTotal Time 2 hrsCategory Basic RecipesCalories 1406 per serving
- Generously season the meat with salt on both sides. Place on a plate and keep it covered while making the recipe.
- Place an iron cast skillet or a large pan over medium heat until smoky. Set heat to the lowest and arrange one or two beef slices making sure none of the pieces are touching or folded.
- Cook flipping the meat from time to time. You’ll notice that first it will release a little bit juice and take a evenly color (READ NOTES).
SMOKED CARNE SECA: MEXICAN JERKY. SNACK …
From chilesandsmoke.com
Cuisine SnacksEstimated Reading Time 4 minsCategory BeefTotal Time 2 hrs 40 mins
- Toast the dried chile in a hot skillet for about 30-40 seconds on each side to lightly toast it. Remove it from the pan and allow it to cool to room temp. Remove the stalk and seeds, and break it into manageable pieces. Place into a spice grinder and pulverize into powder. Mix this chile powder with the salt well and set aside.
- Place the meat in a large container with a lid. Season the meat liberally on both sides with the spice mix. Squeeze both halves of the lime all over the meat, and mix well to make sure everything is coated. Place the lid on the container and allow the meat to marinade in the fridge for at least 4 hours or overnight.
- Preheat the smoker to a low temperature, aim for 160-180˚F. Arrange the meat on racks or mats, making sure that the meat has space between each slice. Smoke the meat for 2 hours and check them, until they are pliable and firm. Some pieces will be ready sooner than others.
- Allow meat to cool to room temperature. Transfer to a paper bag and store in a cool, dark place for up to 2 weeks.
MEXICAN JERKY RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 13 hrs
DRIED AND TRUE: MAKE THIS MEXICAN CARNE …
From foodrepublic.com
Estimated Reading Time 2 mins
HOW TO MAKE MACHACA AT HOME - COMO …
From honest-food.net
36 DELICIOUS BEEF JERKY RECIPES TO SATISFY …
From morningchores.com
CARNE SECA RECIPE - HOW TO MAKE VENISON …
From honest-food.net
THE BEST HOMEMADE BEEF JERKY RECIPE
From onceuponachef.com
BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES) - JERKYHOLIC
From jerkyholic.com
HOW TO MAKE BEEF JERKY - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOMEMADE MACHACA (NORTHERN MEXICAN DRIED BEEF) RECIPE
From seriouseats.com
MEXICAN RECIPES
From allrecipes.com
MEXICAN LIME JERKY RECIPE - DELISH
From delish.com
JERKY RECIPES
From allrecipes.com
THE 8 BEST HOMEMADE JERKY RECIPES DEHYDRATOR
From dehydratorlab.com
IN FLORIDA, DEBATE OVER ORIGINS OF KEY LIME PIE STRIKES A NERVE
From foodandwine.com
RICK BAYLESSBURRITOS WITH SPICY SHREDDED JERKY - RICK BAYLESS
From rickbayless.com
You'll also love