Mexican Jicama Snack Recipes

Steps:

• Peel a jicama; cut into sticks. Toss with lime juice and sprinkle with chopped cilantro, salt, sugar and chili powder.

Steps:

• In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
• Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
• Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.

Steps:

• Peel, then slice the jicama in half length-wise and cut it into julienne "sticks" 2-inch by 1/8-inch.
• Split the zucchini in half and cut it into 2-inch by 1/8-inch julienne "sticks".
• Peel, halve and slice the carrot into 2-inch by 1/8-inch julienne "sticks".
• Cut the red onion into 1/8-inch half moons.
• Combine the vegetables into a salad bowl.
• In a small bowl combine the oil, vinegars, honey, salt , cayenne and cilantro.
• Add the dressing to the vegetables and toss to mix well.