Mexican Nacho Pizza Recipes

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.
• Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.
• Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.

Steps:

• Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425° for 6-8 minutes or until lightly browned., Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper., Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes., Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.

Steps:

• Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
• Lightly flour a clean surface. Roll out the pizza dough and cut into 4 strips, then cut each strip into 8 triangles. Transfer the triangles to the prepared baking sheet.
• In a small bowl, whisk together the olive oil, oregano, garlic powder and crushed red pepper.
• Brush the seasoned oil over the pizza dough triangles.
• Bake for 10 minutes, or until the chips are crispy and golden brown. Remove the chips from the oven and leave the oven on.
• Layer half of the chips in a large cast iron skillet or on a baking sheet. Spoon on half of the marinara sauce, then top with half of the mozzarella, pepperoni, Italian sausage, and tomatoes. Layer on the remaining ingredients.
• Bake for 5 minutes, or until the cheese is melted.
• Top the nachos with freshly grated Parmesan cheese and the basil, then serve.
• Enjoy!

Steps:

• Preheat oven to 400 degrees F. While preheating fry hamburger until done, and drain well. Now add the packet of taco seasoning mix (do NOT add water)...mix well with the beef until beef is coated well with seasoning. Set aside to cool slightly.
• Now line a 10x15 cookie sheet that has sides to it with tortilla chips about 2-3 layers deep..see photo attached.
• Chop onion, green pepper and tomatoes. Drain most of the liquid from the black beans and also the black olives. Take your one pound block of muenster cheese and shred with shredder (I have never found it shredded in a a bag...this is a soft cheese, so I spray my shredder with Pam oil while shredding the cheese, it keeps it from sticking to the metal..you will have to do this several times while shredding). IF you can't find muenster cheese feel free to use monterey jack...it is delicious that way too. I sometimes combine the two cheeses..muenster with the monterey jack.
• Next, Sprinkle meat over the tortilla chips, then layer with black beans, onion, tomato and green pepper. Add a layer of black olives. Then cover completely with shredded muenster cheese. If you want save a few veggies and place on top of cheese for garnish.
• Bake in the oven on a rack that is placed in the middle of the oven...bake for 30 minutes until cheese melts and starts browning. Watch the chips that are around the edge of the pan as they have a tendency to burn easily..if so place foil over the sides of the pan to cover those that start to brown to quickly and continue baking for the 30 minutes.
• Cut with a pizza cutter or knife..I also make this in a 12-14 inch pizza pan. Serve with sour cream, salsa and slices of avocado or your favorite gaucamole. Note: As for veggies, use to your taste on how much you want on the pizza...you will know just how much once you make this for yourself. Enjoy!!

Steps:

• 1. Preheat oven to 375 degrees. Prepare a 9x12 inch baking dish by spraying with vegetable spray. Set aside.
• 2. Brown the hamburger meat over a medium heat; drain fat. Add the taco seasoning package and water. Cook until thickens. Set aside.
• 3. Using a knife, spread the refried beans onto the tortilla chips as thick as you like. Spread the chips on the bottom of prepared baking dish. Layer the cheeses, hamburger mixture, onions, bell peppers, and salsa over the chips.
• 4. Bake for about 20 minutes until hot and bubbly.

Steps:

• Preheat oven to 350°F (175°C).
• In a large pan or skillet, lay down half of the tortilla chips, followed by the marinara, mozzarella, mushrooms, green pepper, red onion, sausage, and diced pepperoni.
• Bake for 15 minutes, until cheese is melted.
• Enjoy!

Steps:

• Split bread lengthwise. Hollow the bread out and cut each half in half across, making 4 boats.
• Preheat oven to 350 degrees F.
• Heat a small nonstick skillet over medium heat. Add oil, 1 turn of the pan, garlic and hot peppers. Drain beans. Add half of the beans then mash the remainder of the beans in the can using a fork. Add mashed beans to the pan and combine with whole beans. Season beans with hot sauce, chili powder, cumin, salt and pepper. When the spicy beans are hot through, spread them evenly across all of the bread. Top with salsa and liberally sprinkle with cheese, covering bread to all edges. The boats will only be half-full. Melt cheese in the oven until it bubbles and begins to brown.
• Top Nacho Bread Pizzas with lettuce, olives, onions and tomatoes and serve. You can pick it up with your hands, but eat over the plate (or the kitchen sink, like me).