REAL POUTINE
An indulgence of fries, gravy and cheese. A Canadian specialty!
Provided by NIKKIJM
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
Nutrition Facts : Calories 707.6 calories, Carbohydrate 51 g, Cholesterol 78.2 mg, Fat 46.3 g, Fiber 5.9 g, Protein 23.8 g, SaturatedFat 18 g, Sodium 772.9 mg, Sugar 3.6 g
CHICKEN AND CHEESE POUTINE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Coat 2 baking sheets with cooking spray. Whisk the egg whites, paprika and 1/2 teaspoon each salt and pepper in a large bowl. Add the potatoes; toss to coat. Let the excess egg drip off, then spread out on the baking sheets. Mist with cooking spray and bake, flipping halfway through, until golden and crisp, 20 to 30 minutes.
- Meanwhile, coat a large nonstick skillet with cooking spray. Add half of the scallions; cook over medium heat, stirring, until softened, 1 to 2 minutes. Add 1/2 cup chicken broth. Whisk in the flour until smooth, then gradually whisk in the remaining 2 1/2 cups broth and the Worcestershire sauce. Simmer, whisking occasionally, until thickened, 6 to 8 minutes. Stir in the chicken and peas and warm through, about 3 minutes. (Add up to 1 cup water if the gravy is too thick.)
- Scatter the mozzarella evenly over the chicken mixture. Layer the fries and chicken mixture in bowls; top with the remaining scallions.
Nutrition Facts : Calories 485 calorie, Fat 16 grams, SaturatedFat 6 grams, Cholesterol 119 milligrams, Sodium 981 milligrams, Carbohydrate 44 grams, Fiber 7 grams, Protein 42 grams
More about "mexican poutine recipes"
MEXICAN POUTINE WITH SMOKED CHEDDAR CHILE QUESO
Web Nov 18, 2020 For the Poutine: 1 (28 oz) bag frozen French fries 1 lb Mexican chorizo sausage casings removed ½ cup Huevos Ranchero …
From ericasrecipes.com
5/5 (2)Total Time 35 minsCategory Appetizer, Main Course, SnackCalories 937 per serving
From ericasrecipes.com
5/5 (2)Total Time 35 minsCategory Appetizer, Main Course, SnackCalories 937 per serving
- While oven is heating: in a medium saucepan, add all the ingredients for the queso and heat, stirring very often so as not to scorch on the bottom, over medium heat until cheese is melted. Set aside.
- At the same time, cook the chorizo in a large skillet breaking up into small pieces as it cooks. Drain fat.
MEXICAN STYLE POUTINE - PARADISE ISLAND
Web Recipe Directions For gravy: 1. On low- medium heat add oil to a small pot. Once heated add flour and stir for about 3-4 minutes until it’s combined and puffs up slightly 2. Add taco seasoning and combine into the roux 4. …
From paradise-foods.com
From paradise-foods.com
24 EASY MEXICAN APPETIZERS - INSANELY GOOD
Web Jun 17, 2022 All you need are tomatillos, jalapenos, onions, cilantro, lime juice, and salt. There are no fancy ingredients needed, but do be sure to use fresh produce. You’ll want to double the recipe because one batch might …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE CRACK SHACK MEXICAN POUTINE RECIPE BY CHEF RICHARD …
Web Sep 25, 2019 Place oil in a cast iron pan and heat until the oil is 350 degrees. Working in batches to avoid overcrowding, slowly drop potatoes into oil, and make sure to keep a …
From parade.com
Cuisine MexicanCategory Side Dish, Snack, AppetizerServings 4Estimated Reading Time 4 mins
From parade.com
Cuisine MexicanCategory Side Dish, Snack, AppetizerServings 4Estimated Reading Time 4 mins
- Scrub the potatoes clean and begin cutting each one into thick-cut fries. Rinse the cut potatoes in cold water to remove the starch and repeat 2-3 times until water is clear and not cloudy from starch.
- Begin by removing the seeds and ribs from the tomatoes and chop the cored tomatoes into a small dice. Place the chopped tomatoes in a medium sized bowl and set aside.
MEXICAN-ISH POUTINE — SAM THE COOKING GUY
Web Nov 15, 2017 DIRECTIONS Preheat oven per french fry package instructions; spread the fries evenly onto a baking sheet and bake as package instructs - until browned and …
From thecookingguy.com
Estimated Reading Time 1 min
From thecookingguy.com
Estimated Reading Time 1 min
QUESO CHORIZO WITH WAFFLE FRIES RECIPE - FOOD NETWORK
Web One 1-pound bag frozen sweet potato waffle fries 2 tablespoons canola oil 3 teaspoons fajita seasoning Kosher salt 1 pound ground fresh chorizo, casings removed 8 ounces …
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
WHAT IS POUTINE? | RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD …
Web The gravy is poured over a plate of hot French fries with cheese curds on top. Chicken Poutine For a fun spin, swap in chicken for your poutine. You’ll cut some Yukon gold …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
MEXICAN POUTINE | SWEET POTATO FRIES WITH CHORIZO AND QUESO FRESCO
Web Oct 16, 2012 Mexican Poutine | Sweet Potato Fries with Chorizo and Queso Fresco Rate Recipe Rebecca Lindamood Cook Mode Prevent your screen from going dark Print …
From foodiewithfamily.com
From foodiewithfamily.com
CHICKEN POUTINE + VIDEO | KEVIN IS COOKING
Web Jan 12, 2022 2 cinnamon sticks 1 orange (See Note 1) 20 black peppercorns fresh sprigs of rosemary sage and thyme (See Note 2) 1 quart vegetable oil (or enough to cover) …
From keviniscooking.com
From keviniscooking.com
MEXICAN POUTINE SMASHERS WITH BARBACOA - IDAHO® POTATO …
Web Mexican Poutine Smashers Directions: Prepare Barbacoa ahead of time. Fill a large pot halfway with water and place over a medium high flame. Bring water to a boil. Add in …
From idahopotato.com
From idahopotato.com
4 DELICIOUS POUTINE RECIPES | HELLOFRESH MAGAZINE
Web Jun 8, 2019 Instructions: Preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Toss fries with 2 tablespoon oil and Italian seasoning, …
From blog.hellofresh.ca
From blog.hellofresh.ca
AUTHENTIC CANADIAN POUTINE RECIPE - SEASONS AND SUPPERS
Web Jan 7, 2014 To Prepare Poutine: Add your fried or baked fries to a large, clean bowl. Season lightly with salt while still warm. Add a ladle of hot poutine gravy to the bowl and …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
MEXICAN STYLE POUTINE — DANIMADE
Web May 4, 2020 Guidelines For Creating a Mexican Poutine. What You Will Need: Base: French fries. Topping choices: Choose a meat: I used taco meat (make recipe from the …
From danimadekitchen.com
From danimadekitchen.com
PICADILLO RECIPE | BON APPéTIT
Web Aug 18, 2020 Step 1. Heat 1 Tbsp. oil in a large skillet over high. Cook beef, breaking up with a wooden spoon, until browned but not completely cooked through, 5–7 minutes. …
From bonappetit.com
From bonappetit.com
MEXICAN POUTINE - FLAVOR & THE MENU
Web Apr 19, 2019 The poutine’s base is comprised of schmaltz fries and pollo asada. Schmaltz makes the fries extra savory, while the use of chicken fat is decidedly on-brand. The …
From getflavor.com
From getflavor.com
TOSTITOS - MEXICAN POUTINE | TASTY REWARDS
Web Toss fries with Tex‑Mex seasoning; bake according to package directions on foil‑lined baking sheet. Sprinkle with cheese and continue baking for 3 to 5 minutes or until …
From tastyrewards.com
From tastyrewards.com
RICK BAYLESSDUCK CARNITAS - RICK BAYLESS
Web Flip them over and sprinkle with the remaining salt and oregano; drizzle with the remaining lime. Cover and refrigerate for 24 hours, turning a couple of times. Heat the oven to 300 …
From rickbayless.com
From rickbayless.com
HOW TO MAKE A DECADENT MEXICAN MOLE AT HOME - GOLF.COM
17 minutes ago Web Up to 8% cash back Mix the vegetables and the fried spices in a deep pot and cook over medium heat for one hour. Then add enough water to cover the mixture and …
From
From
You'll also love