Mexican Pulled Chicken Beans Recipes
PULLED CHICKEN & BLACK BEAN CHILLI
Make a batch of Mexican-inspired pulled chicken and black bean chilli, which can be easily doubled and kept in the freezer. Serve with rice or tortilla wraps
Provided by Barney Desmazery
Categories Dinner
Time 1h10m
Number Of Ingredients 12
Steps:
- Heat the oil in a shallow saucepan or casserole dish with a lid. Tip in the onions and cook over a medium-low heat for 5 mins until softened. Add the chicken and turn up the heat to medium. Stir in the garlic, a small pinch of sugar, the oregano, cumin seeds and some seasoning. Cook for a couple of minutes, then add the chipotle and cook for a few minutes more. Pour in the passata, 100ml water and add the stock. Season and bring to a simmer.
- Cover with a lid and cook for 40-50 mins, stirring occasionally until the chicken is tender. Shred the chicken into the sauce using two forks, then stir through the beans. Simmer for 5 mins more, then turn off the heat. Squeeze in the lime juice. Can be kept chilled for three days and frozen for up to two months. Defrost thoroughly and reheat. Serve with rice or tortilla wraps, and some coriander, feta, lime wedges and red onion on the side, if you like.
Nutrition Facts : Calories 256 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 19 grams protein, Sodium 0.9 milligram of sodium
EASY MEXICAN CHICKEN AND BEANS
Betty Crocker's Diabetes Cookbook shares a recipe! You can feel extra good about serving this easy dish for dinner tonight. It has a whopping 9 grams of fiber per serving!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Spray 10-inch skillet with cooking spray. Add chicken to skillet; cook over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center.
- Stir in seasoning mix, beans, corn and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve with tortillas.
Nutrition Facts : Calories 340, Carbohydrate 48 g, Cholesterol 70 mg, Fiber 9 g, Protein 37 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 830 mg
SLOW COOKER MEXICAN PULLED CHICKEN
This super easy recipe creates an extremely tender and juicy pulled chicken. Much like you might find at a Mexican restaurant with peppers and onions. As an addition, I have created this recipe to include corn and black beans. This is great as a taco and enchilada filler, or to be served over rice. This makes quite a bit, so you can try it different ways for variety! A great Friday night recipe to last the weekend! You can serve this topped with lettuce, sour cream, and cheese.
Provided by lindsey927
Categories World Cuisine Recipes Latin American Mexican Main Dishes Chicken
Time 6h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place ingredients in the slow cooker in the following order: chicken, taco seasoning, black beans, salsa, corn, onion, bell pepper, and water.
- Cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Shred chicken with 2 forks.
Nutrition Facts : Calories 401.3 calories, Carbohydrate 51.6 g, Cholesterol 80.5 mg, Fat 4.6 g, Fiber 12.3 g, Protein 40.7 g, SaturatedFat 1.2 g, Sodium 1673.3 mg, Sugar 9.6 g
More about "mexican pulled chicken beans recipes"
THE BEST CHICKEN CHIMICHANGAS - TASTES BETTER FROM …
Web May 7, 2018 Cook chicken breasts in frying pan until tender and no longer pink. Allow to rest for a few minutes before chopping. Add refried beans, …
From tastesbetterfromscratch.com
4.9/5 (75)Calories 263 per servingCategory Main Course
From tastesbetterfromscratch.com
4.9/5 (75)Calories 263 per servingCategory Main Course
- Cook chicken breasts in frying pan until tender and no longer pink. Allow to rest for a few minutes before chopping.
- Add refried beans, chicken, cheese, salsa, spices, and green onions to a mix bowl and mix to combine.
MEXICAN PULLED (SHREDDED) CHICKEN - BOWL OF DELICIOUS
Web May 18, 2020 Place the chicken thighs in a container, bowl, or large plastic bag. Pour the marinade on top (it will be thick) and or stir to coat …
From bowlofdelicious.com
5/5 (99)Total Time 30 minsCategory DinnerCalories 184 per serving
From bowlofdelicious.com
5/5 (99)Total Time 30 minsCategory DinnerCalories 184 per serving
- Mix the olive oil (2 tablespoons), smoked paprika (1 tablespoon), ground coriander (1 teaspoon), ground cumin (1 teaspoon), garlic powder (1 teaspoon), kosher salt (1 teaspoon), black pepper (1/2 teaspoon), and lime juice and zest (from one lime) in a small bowl or glass measuring cup.
- Place the chicken thighs in a container, bowl, or large plastic bag. Pour the marinade on top (it will be thick) and or stir to coat each piece of chicken evenly (if in a bag, just smoosh it around until everything is evenly coated). Cover and refrigerate for at least 20 minutes, or as long as 24 hours.
- Heat a large (12-inch) non-stick skillet over medium high heat (see notes for other skillets). Add marinated chicken; sear without moving on one side for 5-7 minutes (check that it's not burning after 2-3 minutes- you may want to turn the heat down to medium if you have very hot burners or flip it earlier if it's cooking fast).
- Once the seared side is browned and looking crispy, flip to other side and sear, until chicken is cooked through to 165 degrees F or meat is no longer pink (another 5-10 minutes, depending on thickness and size of chicken. Turn the heat down to medium or medium-low if both sides are seared but inside is not yet cooked the whole way). If you have a lid to your skillet, you can cover it to speed up the cooking time a bit.
PULLED CHICKEN TACOS WITH BEANS - THE TORTILLA CHANNEL
Web A little bit of chicken stock and the kidney beans and add the chicken stock. Put the lid on the pan and let it simmer for 25 minutes until the …
From thetortillachannel.com
Estimated Reading Time 5 mins
From thetortillachannel.com
Estimated Reading Time 5 mins
SHREDDED MEXICAN CHICKEN CASSEROLE - EASY FAMILY …
Web Oct 14, 2019 Mix the shredded chicken, salsa, corn, black beans, salt, garlic, and cumin together and spread in a large casserole dish. Cover evenly with cheddar cheese. Bake at 350˚F for 20-25 minutes or until the …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
SKILLET ENCHILADA CHICKEN WITH BLACK BEANS AND CORN
Web Aug 22, 2018 Place the chicken into the skillet and cook for approximately 3-4 minutes before flipping it over and cooking another 3-4 minutes. When the chicken is cooked through remove it from the skillet and onto a …
From reciperunner.com
From reciperunner.com
49 OF OUR BEST MEXICAN CHICKEN RECIPES | TASTE OF HOME
Web Jan 28, 2021 Chicken Chiles Rellenos Casserole. My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican …
From tasteofhome.com
From tasteofhome.com
CHICKEN TACO CASSEROLE · EASY FAMILY RECIPES
Web Jun 1, 2020 In a large bowl, combine the chicken, salsa and taco seasoning stirring until the chicken is evenly coated. Spread the refried beans evenly in the bottom of a 2 qt casserole dish. Then top the beans …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
PULLED MEXICAN CHICKEN WITH BEANS AND TORTILLAS RECIPE
Web Preheat the oven to gas 4, 180°C, fan 160°C. Remove and unfold the Maggi cooking bag from the top of the sachet, keeping the red tie for later use. Add the peppers, chicken and the contents of the sachet into the bag. Close …
From realfood.tesco.com
From realfood.tesco.com
1-PAN MEXICAN SHREDDED CHICKEN - MINIMALIST BAKER …
Web Oct 15, 2019 Once hot, add oil to the pan. Then add the chicken, seasoned side down. Add the remaining spices and salt to the unseasoned side of the chicken. Cook for 4 minutes. Flip the chicken again and …
From minimalistbaker.com
From minimalistbaker.com
CROCKPOT MEXICAN CHICKEN - WELL PLATED BY ERIN
Web Mexican Chicken Nachos. Scatter over chips with black beans. Sprinkle with cheese then bake. Smother with any of your favoring nacho toppings. Burritos. Wrap inside a warmed tortilla with beans, rice, salsa, and …
From wellplated.com
From wellplated.com
17 BEST CANNED PINTO BEANS RECIPES (QUICK AND EASY)
Web Apr 3, 2023 This pork dish is a smoky, deeply flavored stew that has the meat shredded after being slow-cooked. The addition of oregano, smoked paprika, and cumin really brings some full-on Mexican taste that the pinto beans will soak up. This perfect posole is …
From allnutritious.com
From allnutritious.com
EASY CROCKPOT MEXICAN CHICKEN | EASY DINNER IDEAS
Web Aug 30, 2020 Step 2: Top chicken with black beans, corn, and second can of Rotel. Then sprinkle on the remaining taco seasoning. Step 3: Seal the pressure cooker with the lid. Select Manual (or Pressure Cook button depending on your instant pot model) and cook …
From easydinnerideas.com
From easydinnerideas.com
CHICKEN TAQUITOS RECIPE | THE NOVICE CHEF
Web Mar 28, 2023 Keep the tortillas covered and warm and remove one, then fill with 2 to 3 tablespoons of chicken filling. Roll the tortilla up tight. Repeat until all the tortillas are filled. In a large deep sided skillet, heat the oil over medium high heat. Using tongs, hold the …
From thenovicechefblog.com
From thenovicechefblog.com
MEXICAN SHREDDED CHICKEN | RECIPETIN EATS
Web Mar 21, 2016 Simmer covered on medium low for 40 - 50 minutes, turning chicken occasionally, until chicken can be shredded with 2 forks. Sauce Remove chicken and shred. Set aside. Add lime juice (to taste) and 1 tbsp olive oil to the sauce. Use a stick …
From recipetineats.com
From recipetineats.com
MEXICAN PULLED CHICKEN (THREE WAYS) – RECIPE – DIET DOCTOR
Web Aug 11, 2022 Add the onion, garlic, chili powder, cumin, and chipotle chili. Fry until the onion is soft. Add to the Dutch oven the rest of the olive oil together with the chicken thighs, salt, and ground black pepper. Mix well and fry until the chicken is lightly browned. Turn …
From dietdoctor.com
From dietdoctor.com
EASY REFRIED BEANS | BUNS IN MY OVEN
Web 2 days ago Instructions. Drain and rinse the canned beans. Add the olive oil to the bottom of a sauce pan and heat over medium heat. Add the chili powder, cumin, onion powder, and garlic to the oil and toast the spices, stirring constantly, for about 1-2 minutes or until …
From bunsinmyoven.com
From bunsinmyoven.com
SLOW-COOKER CHEESY CHICKEN ENCHILADA CHILI - PILLSBURY
Web Oct 7, 2022 Hide Images. 1. Spray 4-quart slow cooker with cooking spray. In slow cooker, mix chicken, corn, beans, enchilada sauce and taco seasoning mix. Cover and cook on Low heat setting 8 hours or High heat setting 4 hours. 2. Stir in 1 cup of the cheese. Top …
From pillsbury.com
From pillsbury.com
MEXICAN CHICKEN CASSEROLE - TABLE FOR SEVEN
Web Apr 5, 2023 Combine the cooked and shredded chicken, black beans, corn kernels, red bell pepper, and green onions in a large mixing bowl. Blend well. Combine the salsa, enchilada sauce, cumin, chili powder, and garlic powder in a separate bowl. Blend well. …
From ourtableforseven.com
From ourtableforseven.com
50 MEXICAN RECIPES THAT SERVE A CROWD - MSN.COM
Web Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef ...
From msn.com
From msn.com
CROCKPOT MEXICAN SHREDDED CHICKEN - THE COOKIE ROOKIE®
Web Aug 2, 2022 15.5 ounces canned black beans, 15.5 ounces canned corn kernels, 1 cup salsa. Cook on low for 6-8 hours, or until the chicken is cooked through and the internal temperature has reached 165°F. Remove the chicken to shred with a fork and return to …
From thecookierookie.com
From thecookierookie.com
HOMEMADE CHICKEN EMPANADAS RECIPE THE NOVICE CHEF
Web Apr 1, 2023 Cook the onion. In a large skillet over medium heat, heat the olive oil and add the onion. Cook on medium-low for 7 minutes or until soft and fragrant. Add the chicken. Place the chicken in the skillet and cook until no longer pink. Use a spatula to break it up …
From thenovicechefblog.com
From thenovicechefblog.com
CROCKPOT MEXICAN CHICKEN AND BLACK BEANS RECIPE - THE SPRUCE EATS
Web Feb 9, 2022 If desired, cook the chicken strips in about 1 tablespoon of olive oil over medium-high heat, turning, until browned. Add the chicken to the slow cooker along with the drained corn, black beans, cumin, chili powder, onion, bell pepper, tomatoes, and tomato …
From thespruceeats.com
From thespruceeats.com
MEXICAN CHICKEN AND RICE {ONE PAN DINNER} – WELLPLATED.COM
Web 1 pound boneless skinless chicken breasts or thighs, cut into 3/4-inch pieces 1 small yellow onion chopped 2 small jalapenos or 1 large jalapeno, core and seeds discarded, diced 1 red bell pepper chopped 2 teaspoons chili powder 2 teaspoons garlic powder 1 teaspoon …
From wellplated.com
From wellplated.com
MEXICAN PASTA SKILLET - TOGETHER AS FAMILY
Web Apr 3, 2023 In a large skillet pan, over medium-high heat, cook and crumble the ground beef, garlic, and cumin until meat is no longer pink. About 5-7 minutes. Drain the excess grease from the pan. Add the cooked & drained pasta, salsa, corn, and black beans into …
From togetherasfamily.com
From togetherasfamily.com
MEXICAN BEANS AND RICE WITH CHICKEN - A WELL SEASONED KITCHEN
Web Sep 17, 2017 Turn oven on to 350 degrees. Spray a 2-quart baking dish (8 by 8- or 7 by 11-inch) with oil or nonstick cooking spray. Prep the ingredients. Chop the cooked chicken; drain the chiles; drain and rinse the black beans; chop the green onions and cilantro. Mix.
From seasonedkitchen.com
From seasonedkitchen.com
SLOW-COOKER SHREDDED MEXICAN CHICKEN RECIPE - PILLSBURY.COM
Web Nov 21, 2022 Stir until well combined. Cover; cook on Low heat setting 4 to 4 1/2 hours or until chicken is very tender (at least 165°F). 3. Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker along with …
From pillsbury.com
From pillsbury.com
CHICKEN & BEAN BURRITOS - MEXICAN RECIPES - OLD EL PASO
Web Preparation Heat oven to 350° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Pour 1/2 cup of the salsa in baking dish. In large bowl, stir together chicken, beans, corn, sour cream and 1 cup of the cheese. Spoon about 2/3 cup filling onto center of …
From oldelpaso.com
From oldelpaso.com
42 HEALTHY SLOW COOKER CHICKEN RECIPES - MSN.COM
Web Slow-Cooker Country Captain Chicken. Legend has it that the recipe for country captain chicken was brought to Georgia in the early 1800s by a British sea captain. Although it's traditional to ...
From msn.com
From msn.com
CHICKEN ENCHILADA CASSEROLE - TASTE OF THE FRONTIER
Web 16 hours ago 3 cups Monterey jack cheese shredded – or Mexican blend 16 oz refried beans 1 can 12 corn tortillas or flour (6 inch) Serving Options Tomatoes Avocados Green onions Cilantro Your favorite toppings Instructions Preheat the oven to 375 degrees F. …
From kleinworthco.com
From kleinworthco.com
You'll also love
