MEXICAN SALAD WITH POMEGRANATE-LIME DRESSING
This salad is so good! I always have to give out the recipe. I used unsweetened bottled pomegranate juice when pomegranates are not in season. Use any salad greens you like. You will really like this!
Provided by susie cooks
Categories Mexican
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients.
- Whisk in olive oil.
- Mix next 4 ingredients in a large bowl.
- Toss with dressing.
- Top with pomegranate seeds and pine nuts.
Nutrition Facts : Calories 108.7, Fat 6.1, SaturatedFat 0.7, Sodium 444.6, Carbohydrate 13.5, Fiber 4.8, Sugar 5.8, Protein 1.9
SHREDDED TEX-MEX SALAD WITH CREAMY LIME DRESSING
Provided by Sunny Anderson
Categories appetizer
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F. Grease an 8 by 8-inch glass pan with butter. Stir together the cornbread mix with the egg and milk. Evenly spread into prepared pan and bake on the middle rack for 20 minutes. Remove from oven and cool in pan for 10 minutes. Remove from pan to cool completely. Mix together the beans with the sazon and season with salt and pepper. Toss the salsa with the tomatoes. When ready to serve, cut the cornbread into 1/2-inch croutons. Toss the lettuce with 3/4 cups of the dressing. In a clear trifle dish, layer the Tex-Mex Salad beginning with the black beans followed by the Monterey Jack cheese, the tomato salsa mixture, the Cheddar, the dressed romaine and top with the cornbread croutons. Serve the remaining dressing on the side.
- Blend all the ingredients except the olive oil until smooth. While machine is running, slowly drizzle in the oil until incorporated. Season, to taste, with salt and pepper.
MEXICAN SALAD WITH HONEY LIME DRESSING
I found this at the MyFoodDiary.com forums, but originally it comes from SELF magazine. The original salad used radishes, but I substitute green onions instead. Healthy fats in this salad, but I've also reduced the amount of oil in the dressing. Sometimes I eat the leftovers in a tortilla as a sort of veggie or salad wrap.
Provided by MathMom.calif
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix the dressing ingredients together in a bowl and set aside.
- Toss all the salad ingredients together in a large bowl.
- Drizzle salad dressing over the salad and toss. Season with salt and pepper, if desired.
MEXICAN CHOPPED SALAD WITH HONEY-LIME DRESSING
Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor.
Categories Salad Bean Citrus Leafy Green Tomato Vegetable No-Cook Low Fat Quick & Easy Salad Dressing Healthy Self
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Toss all salad ingredients in a large bowl. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste.
More about "mexican salad with pomegranate lime dressing recipes"
MEXICAN SALAD {VEGETARIAN WITH LIME DRESSING} – …
From wellplated.com
5/5 (6)Calories 262 per servingCategory Dinner, Main Course, Salad, Side Dish
- Preheat oven to 325 degrees F. Spread the pepitas in a single layer on an ungreased baking sheet. Place in the oven and toast until the pepitas turn darker (they'll be a deep goldish brown) and are fragrant, about 8 to 10 minutes. Remove from the oven and carefully transfer the pepitas to a small plate or bow. Set aside. Increase the oven temperature to 450 degrees F.
- On a rimmed baking sheet (I use the same one I toasted the pepitas on to save a dish; just brush it off first), toss sweet potatoes with the olive oil, chili powder, cumin, smoked paprika, and salt, until evenly coated. Spread into an even layer and roast until browned and tender, 20 to 22 minutes, stirring once halfway though. Let cool slightly.
- Meanwhile, whisk together the dressing ingredients: Greek yogurt, olive oil, lime zest and juice, garlic, salt, and cumin. Taste and adjust seasoning as desired. The dressing should taste very bright and limey—it's flavor will mellow once it's tossed with the other ingredients.
- In a large bowl, place the chopped romaine hearts. Drizzle with about ¼ cup of the dressing and toss to moisten. Add the sweet potatoes, beans, jalapeno, radish, and cilantro and drizzle on another ¼ cup dressing. Toss to coat. Sprinkle with tortilla strips. Enjoy, with extra dressing as desired.
EASY MEXICAN SALAD – A COUPLE COOKS
From acouplecooks.com
Reviews 3Category Side DishCuisine MexicanTotal Time 20 mins
- If using, make the Crispy Tortilla Strips. Or, make them the day before and store in a sealed container in the pantry until serving.
- Cilantro Lime Dressing, Creamy Cilantro Dressing (pictured), Chipotle Ranch, or Taco Salad Dressing (fastest!)
- Chop the romaine. Thinly slice the red onion (follow the instructions at 1:30 of this video). Slice tomatoes in half. Thinly slice the radishes. Defrost the corn. Prepare any other add-on veggies as appropriate. Add a sprinkle of salt on the tomatoes, radishes, and corn to lightly season them.
- Place the greens on the plate and top with the vegetables (and tortilla strips, if using). Top with the dressing and serve. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
MEXICAN SALAD WITH LIME DRESSING - THE TORTILLA CHANNEL
From thetortillachannel.com
MEXICAN CHOPPED SALAD WITH HONEY LIME DRESSING
From recipegirl.com
CHOPPED MEXICAN SALAD WITH CILANTRO LIME DRESSING
From littlebroken.com
EASY MEXICAN SALAD RECIPE WITH LIME VINAIGRETTE - CHEF …
From chefsavvy.com
MEXICAN SALAD (+ CILANTRO LIME RANCH DRESSING!)
From cookingclassy.com
MEXICAN SALAD WITH CILANTRO LIME DRESSING (MAKE AHEAD …
From carlsbadcravings.com
MEXICAN SALAD WITH LIME DRESSING RECIPE - S&SM - SWEET …
From sweetandsavorymeals.com
EVERYDAY MEXICAN SALAD - GIMME SOME OVEN
From gimmesomeoven.com
QUICK AND EASY MEXICAN RECIPES | COOKING LIGHT
From cookinglight.com
MEXICAN SALAD RECIPE - I HEART NAPTIME
From iheartnaptime.net
MEXICAN SALAD WITH LIME DRESSING - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (39)Category Salad, Side DishCuisine Mexican, Tex MexTotal Time 15 mins
- Shake salad dressing again prior to serving and drizzle the top with as much salad dressing as you prefer. Toss salad together and enjoy!
EASY SALAD RECIPES THAT MAKE A MEAL - SOUTHERN DISCOURSE
From southerndiscourse.com
MEXICAN 5 LAYER BEAN DIP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
BEST MEXICAN SIDE DISHES - I HEART NAPTIME
From iheartnaptime.net
15 MEXICAN SALAD DRESSING WITH GREEK YOGURT - SELECTED RECIPES
From selectedrecipe.com
MEXICAN CHOPPED SALAD WITH CREAMY AVOCADO DRESSING RECIPE
From msn.com
CORN SALAD RECIPE - HOW TO MAKE CORN SALAD
From thepioneerwoman.com
MEXICAN APPETIZERS FOR YOUR NEXT FIESTA - TASTES OF LIZZY T
From tastesoflizzyt.com
MEXICAN CHOPPED SALAD WITH HONEY LIME DRESSING
From slenderkitchen.com
CILANTRO LIME DRESSING {MEXICAN SALAD DRESSING} - FIVEHEARTHOME
From fivehearthome.com
SOUTHWEST QUINOA SALAD WITH BLACK BEANS AND ZESTY LIME DRESSING.
From pinterest.com
MEXICAN SALAD WITH CILANTRO-LIME DRESSING - 40 APRONS
From 40aprons.com
SPREADABLE WHIPPED CREAM CHEESE (FOR BAGELS)
From palatablepastime.com
MEXICAN SALAD RECIPES
From allrecipes.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #salads #mexican #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love