STUFFED PORTOBELLO MUSHROOMS
This meaty mushroom creates a perfect marriage with creamy goat cheese. For a savory variation, try feta or herbed cream cheese. Mike Bass, Alvin, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Remove stems from mushrooms (discard or save for another use). Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Top each with 1 tablespoon red pepper strips. Sprinkle with pepper; drizzle with oil. , Bake at 350° for 15-20 minutes or until mushrooms are tender and cheese is melted.
Nutrition Facts : Calories 86 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
STUFFED PORTOBELLO MUSHROOMS
In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golden brown and bubbly. It is hearty fare that will surprise and delight everyone at your table.
Provided by Tara Parker-Pope
Categories dinner, main course
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In large skillet, sauté the onions and cashews with 2 tablespoons olive oil over medium high heat. Season with salt and pepper to taste, and sauté until onions are soft and lightly browned. Add garlic and let cook a few more minutes.
- In a large bowl combine onion mixture, brown rice, lentils, breadcrumbs, vegetable broth, basil and thyme. Mix together and season to taste with salt and pepper. (The stuffing can be made up to three days in advance and stored covered in the refrigerator.)
- Brush both sides of mushroom caps lightly with olive oil and place top-side down on an oiled sheet pan. Stuff mushrooms with about 1/2 cup lentil cashew stuffing, then press one tomato slice on top of the stuffing. (The mushrooms can be stuffed and assembled on a baking tray the day before you plan to bake and serve them.)
- Bake for approximately 30 minutes, or until the stuffing is browned and the mushroom begins releasing juices. Garnish with extra fresh thyme leaves.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 12 grams, Carbohydrate 37 grams, Fat 16 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 632 milligrams, Sugar 6 grams, TransFat 0 grams
SPINACH STUFFED PORTOBELLO MUSHROOMS
Mix together spinach, pepperoni, and cheese for delicious easy appetizer.
Provided by jen22
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush both sides of each portobello mushroom cap with Italian dressing. Arrange mushroom on a baking sheet, gill sides up.
- Bake mushrooms in the preheated oven until tender, about 12 minutes. Drain any juice that has formed in the mushrooms.
- Beat egg, garlic, salt, and black pepper together in a large bowl.
- Stir spinach, pepperoni, Parmesan cheese, 3 tablespoons mozzarella cheese, and 3 tablespoons bread crumbs into the eggs until evenly mixed.
- Divide spinach mixture over mushroom caps; sprinkle mushrooms with remaining 1 tablespoon mozzarella cheese and 1 tablespoon bread crumbs. Return mushrooms to the oven.
- Continue baking until topping is golden brown and cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 7.5 g, Cholesterol 70.4 mg, Fat 10.7 g, Fiber 1.9 g, Protein 11.3 g, SaturatedFat 4.2 g, Sodium 590.5 mg, Sugar 0.9 g
More about "mexican stuffed portobello mushrooms recipes"
MEXICAN QUINOA STUFFED PORTOBELLO MUSHROOMS - ERICA'S …
From ericasrecipes.com
5/5 (2)Total Time 45 minsCategory Main CourseCalories 476 per serving
- Put the zucchini on a rimmed bake sheet. Toss with a couple teaspoons olive oil and season well with salt and pepper. Bake at 400F for 15 minutes until squash is cooked and very lightly browned around the edges.
- At the same time the squash goes in the oven, add the quinoa to the boiling water. Boil 15 minutes. Drain.
- While squash and quinoa are cooking, prepare the mushrooms. Remove the stems and use a spoon to gently scrape off the gills.
MEXICAN-STYLE STUFFED PORTOBELLO MUSHROOMS WITH …
From shockinglydelicious.com
Servings 2-4Total Time 30 minsEstimated Reading Time 3 mins
MEXICAN STUFFED PORTABELLO MUSHROOMS - COOKING MADE …
From cookingmadehealthy.com
Servings 4Total Time 25 minsEstimated Reading Time 3 minsCalories 99 per serving
CHEESY BLACK BEAN & CORN-STUFFED PORTOBELLO …
From eatingwell.com
MEXICAN-INSPIRED STUFFED PORTABELLA MUSHROOMS
From mushroomcouncil.com
MEXICAN STUFFED PORTOBELLO MUSHROOMS - RECIPES.RED
From recipes.red
STUFFED PORTOBELLO MUSHROOMS (VEGETARIAN) - BOWL OF …
From bowlofdelicious.com
STUFFED PORTOBELLO MUSHROOMS - JO COOKS
From jocooks.com
STUFFED PORTOBELLO MUSHROOMS (BEST EVER!) – A COUPLE …
From acouplecooks.com
STUFFED PORTOBELLO MUSHROOM RECIPES
From allrecipes.com
MEXICAN TACO STUFFED PORTOBELLO MUSHROOMS (KETO)
From slowthecookdown.com
MEXICAN STUFFED BREAKFAST PORTOBELLO MUSHROOMS …
From atkins.com
MEXICAN QUINOA STUFFED PORTABELLA MUSHROOMS - COOK …
From cooknourishbliss.com
4.5/5 (13)Total Time 50 minsCategory Main DishPublished May 16, 2019
TACO STUFFED SHELLS | THE RECIPE CRITIC
From therecipecritic.com
15+ STUFFED PORTOBELLO RECIPES - EATINGWELL
From eatingwell.com
STUFFED PORTOBELLO MUSHROOMS | THE MEDITERRANEAN DISH
From themediterraneandish.com
STUFFED PORTOBELLO MUSHROOMS RECIPE - HOW TO MAKE STUFFED
From delish.com
STUFFED PORTOBELLO MUSHROOMS ON A BAKING TRAY SHEET #STUFFED # ...
From pinterest.com
MEXICAN-INSPIRED STUFFED PORTABELLA MUSHROOMS - GIORGIO FRESH
From giorgiofresh.com
STUFFED PORTOBELLO MUSHROOMS - MAKE IT SKINNY PLEASE
From makeitskinnyplease.com
MEXICAN RICE STUFFED PORTOBELLO MUSHROOMS | PICTURE THE RECIPE
From picturetherecipe.com
PM MODI'S WHITE HOUSE DINNER: RECIPE FOR STUFFED PORTOBELLO …
From dnaindia.com
STUFFED PORTOBELLO MUSHROOMS RECIPE (OVEN-BAKED) | THE KITCHN
From thekitchn.com
You'll also love