MEXICAN HOT DOGS
My stepmom was born in Mexico and introduced us to hot dogs with avocado and bacon. We were instantly hooked. Now our whole family makes them. -Amanda Brandenburg, Hamilton, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mash avocado with a fork, stirring in lime juice, salt and pepper. Grill hot dogs, covered, over medium heat until heated through, 7-9 minutes, turning occasionally., Serve in buns. Top with avocado mixture, tomato, onion and bacon.
Nutrition Facts : Calories 310 calories, Fat 19g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 844mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
MEXICAN STYLE HOT DOG
Provided by Marcela Valladolid
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Grill, steam or boil the hot dogs, and then place in the buns. First top the hot dog with some ketchup, mayonnaise and mustard, then top with some pickled jalapenos and crushed chips.
BACON WRAPPED MEXICAN HOT DOGS
These are truly the best hot dogs ever and this is the only way I eat my hot dogs. I used to eat these all the time when I would go to Mexico and visit family. They would have little stands in the corner and make them this way. They are great!
Provided by Amanda Castillo
Categories One Dish Meal
Time 30m
Yield 8 hot dogs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop up tomatoes, onions, and jalapeños (as if making salsa).
- Put to the side (mix them up if you wish or leave separated).
- Wrap bacon around each hot dog and put on the skillet and cook until bacon is done (cook the bacon to your satisfaction) *the bacon usually sticks to the hot dog if not you could use toothpicks to keep together.
- At the same time warm up the beans.
- Spread mayonnaise on the hot dog buns.
- Put the bacon wrapped hot dog on the bun, at this point you may put the ketchup and mustard as desired.
- Pour about 1 spoonful of beans over the hot dog.
- Put the tomato, onion, and jalapeños over the beans and hot dog.
- If desired you could sauté some sliced onion and put on the top instead of the raw onion.
Nutrition Facts : Calories 388.6, Fat 19.2, SaturatedFat 7, Cholesterol 29.3, Sodium 787.5, Carbohydrate 38.8, Fiber 6.1, Sugar 5.4, Protein 15.1
MEXICAN HOT DOGS
These are such a good twist to regular hot dogs! I just made these for my boyfriend and realized they not on zaar yet! So here I am to introduce you all to these delicious Mexican hot dogs!!! :)
Provided by MeliBug
Categories Lunch/Snacks
Time 25m
Yield 4 hot dogs, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat pan on medium high heat.
- Wrap bacon slices tightly around franks. Insert toothpicks on both ends to hold bacon in place. Make sure that the toothpicks are not sticking out of frank on both sides, just on one side.
- Place franks with flat side (side with toothpick not sticking out) on hot pan. Let cook until bacon appears done.
- Meanwhile, chop onions and cilantro.
- Also if desired, toast hot dog buns on separate warm pan or grill or toast them.
- When bacon appears done, CAREFULLY lift franks up with tongs and pull toothpicks out and reinsert them with the uncooked side flat and the toothpick sticking out of cooked side. Place them back in pan and cook other side of franks.
- Once the bacon is done, check for any uncooked spots and angle the franks in a way that will cook the bacon. Once all sides of bacon appear cooked, remove from pan and pat down on paper towel.
- Place the done franks onto hot dog buns. Sprinkle with diced onions and cilantro. Add ketchup and/or mustard if desired and serve! Enjoy these yummy new hot dogs! :D.
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