Mexican Style Spicy Corn On The Cob Recipes

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MEXICAN CORN ON THE COB (ELOTE)

My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.

Provided by blakleyl

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 4

Number Of Ingredients 5



Mexican Corn on the Cob (Elote) image

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g

4 ears corn, shucked
¼ cup melted butter
¼ cup mayonnaise
½ cup grated cotija cheese
4 wedges lime

MEXICAN STYLE (SPICY) CORN ON THE COB

This came from one of my Mexican co-workers who had brought it for a carry in. It is very simple to make. I was a little skeptical about the mayonnaise but when I ate it, I devoured it.

Provided by B-B-Q Man

Categories     Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Mexican Style (Spicy) Corn on the Cob image

Steps:

  • Roast the corn on a charcoal grill just until tender and you have nice grill marks.
  • Liberally spread mayo on piece of bread.
  • Roll hot ears on the bread.
  • Sprinkle parmesan cheese on.
  • Sprinkle cayenne pepper on (to taste).

4 ears corn on the cob, husked
mayonnaise
shredded parmesan cheese
cayenne pepper, depends on how hot you like it (to taste)
1 piece bread (this is for ease of putting mayo on corn)

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