MEXINA SALSA VERDE
If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!
Provided by OLESEA
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.
Nutrition Facts : Calories 23.8 calories, Carbohydrate 5.5 g, Fat 0.2 g, Fiber 1.2 g, Protein 1 g, Sodium 81.9 mg, Sugar 3.3 g
GREEN TOMATO SALSA VERDE
Mexican salsa verde usually is made with tomatillos, not green tomatoes. (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos.
Provided by Martha Rose Shulman
Categories condiments, appetizer
Time 45m
Yield About 1 3/4 cups (more if thinned with water)
Number Of Ingredients 6
Steps:
- Preheat the broiler. Line a baking sheet with foil. Place the green tomatoes on the baking sheet, stem-side down, and place under the broiler about 2 inches from the heat. Broil two to five minutes, until charred. Using tongs, turn the tomatoes over, and grill on the other side for two to five minutes, until blackened. Remove from the heat. When cool enough to handle, core the tomatoes and remove the charred skin. Quarter and place in a blender or a food processor fitted with a steel blade (I prefer the blender).
- Add the remaining ingredients, except the water, to the blender or food processor, and blend to a coarse or a smooth puree (to your taste). Transfer to a bowl, taste and adjust seasonings, and thin out with water if desired. Allow to stand for 30 minutes or longer before serving to allow the flavors to develop. You may wish to thin out after it stands.
Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 358 milligrams, Sugar 6 grams
MEXICAN SALSA VERDE
Tomatillos, a staple in Mexican cooking, add a complex, tangy flavor to this salsa.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Place tomatillos in a large saucepan, and cover with water. Bring to a boil, and reduce heat to simmer until tomatillos have softened but not burst, about 5 minutes. Reserve 1 cup cooking liquid. Strain tomatillos through a fine sieve.
- Puree tomatillos, onion, garlic, chiles, 2 teaspoons salt, and 1/2 cup reserved cooking liquid in a blender or food processor until smooth. For a thinner consistency, add remaining cooking liquid. Season with salt to taste.
MEXICANA SALSA VERDE
This recipe is focused on ingredients more commonly found in Mexico (versus the alternate versions on this site -- ingredients found in U.S. grocery stores or that omit the tomatillos). For dip, dressing or for marinade, this salsa can be made with a variety of ingredients including scallions for onions, jalapeño chiles for poblano peppers, and other ingredients found in the variations on this site. The below ingredients are the most basic and easiest.
Provided by Demian9
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Remove stems from chiles; do not remove seeds. Set chiles on burner of stove to roast; peel skin when cool and set aside.
- Remove paper husks from tomatillos. Place in medium saucepan. Add cold water to cover. Bring to a boil; drain.
- Place chiles, tomatillos, chopped onion and garlic, and cilantro in blender. Blend for 2 to 3 minutes.
- Turn into medium bowl. Add salt to taste.
- NOTE: Use immediately or cover and refrigerate overnight for richer taste.
Nutrition Facts : Calories 46.1, Fat 1.2, SaturatedFat 0.2, Sodium 584.6, Carbohydrate 8.8, Fiber 2.6, Sugar 5.3, Protein 1.4
SALSA VERDE (MEXICAN GREEN TOMATO SAUCE)
From Diana Kennedy's "From My Mexican Kitchen: Techniques and Ingredients." This is the best green salsa I've ever made. It can be used as a straight salsa or as a sauce to cook meat in.
Provided by Goody2shz
Categories Vegetable
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the tomatillos whole in a small saucepan, barely cover with water, and bring to a simmer. lower the heat and continue cooking until soft but not falling apart, about 5 minutes depending on size. Drain, reserving the cooking water.
- Using a molcajete: Mash and grind together the chiles, 1/2 cup cilantro, the garlic, onion, and salt. Add the tomatillos a few at a time, crushing and grinding well after each addition and adding a little of the cooking liquid until you have a textured sauce of medium consistency. You will probably need about 1/2 cup or even more of the cooking liquid.
- Using a blender: Put 1/3 cup of the cooking water into the blender jar. Add the chiles, 1/2 cup cilantro, the garlic, and the onion and grind to a paste. Add the tomatillos a little at a time, blending with about 1/3 cup more of the cooking liquid until you have a textured sauce of medium consistency. Add salt to taste.
- To serve: Sprinkle the top with the extra cilantro.
Nutrition Facts : Calories 20.7, Fat 0.6, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 3.9, Fiber 1.2, Sugar 2.4, Protein 0.7
More about "mexina salsa verde recipes"
SALSA VERDE RECIPE | TOMATILLO SAUCE RECIPE | MEXICAN …
From mexicoinmykitchen.com
4.9/5 (69)Total Time 20 minsCategory SalsasCalories 5 per serving
- In a saucepan, bring the water to a boil. Add the pepper and tomatillos, simmer, uncovered, for 12-15 minutes.
- In a blender, puree the peppers, tomatillos, garlic and chopped onion, the cilantro if using, then add the reserved liquid if needed to get a saucier texture.
AUTHENTIC MEXICAN SALSA VERDE - MY LATINA TABLE
From mylatinatable.com
4.4/5 (139)Total Time 15 minsCategory AppetizerCalories 18 per serving
- Slowly saute the tomatillos, the onion, and the jalapenos in a preheated frying pan with some olive oil for 5 minutes.
- After 5 minutes, add the garlic cloves and continue cooking until the tomatillos are slightly browned.
AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP] - MEXICAN …
From mexicanfoodjournal.com
3.8/5 (236)Total Time 40 minsCategory SauceCalories 28 per serving
SIMPLE SALSA VERDE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (34)Total Time 30 minsCategory SaucesCalories 54 per serving
AUTHENTIC MEXICAN SALSA VERDE RECIPE - PILONCILLO Y VAINILLA
From brownsugarandvanilla.com
SALSA VERDE: THE ULTIMATE MEXICAN GREEN SALSA - CHILI …
From chilipeppermadness.com
AUTHENTIC SALSA VERDE RECIPE | MEXICAN PLEASE
From mexicanplease.com
HOMEMADE SALSA VERDE RECIPE (TOMATILLO SALSA)
From cookieandkate.com
EASY MILD SALSA VERDE RECIPE | LATINA MOM MEALS
From latinamommeals.com
AUTHENTIC SALSA VERDE RECIPE ~ JUST LIKE IN MEXICO
From cookswithcocktails.com
SALSA VERDE RECIPE - SAVORING THE GOOD®
From savoringthegood.com
SALSA VERDE RECIPE {GREEN SALSA} - NEW MEXICAN FOODIE
From newmexicanfoodie.com
HOMEMADE AUTHENTIC SALSA VERDE RECIPE • MAMA …
From mamalatinatips.com
BEST SALSA VERDE RECIPE - HOW TO MAKE SALSA VERDE
From delish.com
HOW TO MAKE FRESH & EASY SALSA VERDE (JUST 5 …
From thekitchn.com
SPICY MEXICAN SALSA VERDE RECIPE - GREEN TOMATO …
From archanaskitchen.com
SALSA VERDE, THE MOST POPULAR MEXICAN TABLE SAUCE. — ETHAN
From ethanchlebowski.com
SALSA VERDE | RECIPETIN EATS
From recipetineats.com
SALSA VERDE RECIPE WITH TOMATILLOS IN 15 MINUTES EASY - BEST …
From bestrecipebox.com
MEXICAN SALSA RECIPE: SALSA VERDE
From authenticmexicanrecipes.net
MEXICAN SALSA VERDE RESTAURANT STYLE | 24BITE® RECIPES
From 24bite.com
EASY SALSA VERDE | THAI CALIENTE | MEXICAN RECIPES
From thaicaliente.com
ROASTED SALSA VERDE (TOMATILLO SALSA) - THE CHUNKY CHEF
From thechunkychef.com
MEXICAN SALSA VERDE, 2 DIFFERENT WAYS | BROWNSUGAR&VANILLA
From brownsugarandvanilla.com
MEXICAN SALSA VERDE (HOW TO) | 3 STEP RECIPE - YOUTUBE
From youtube.com
EASY HOMEMADE SALSA VERDE + VIDEO - MUY BUENO COOKBOOK
From muybuenocookbook.com
EASY MEXICAN SALSA VERDE RECIPE - FOOD BY ELE
From foodbyele.com
BASIC SALSA VERDE (MEXICAN TOMATILLO SALSA) RECIPE - SERIOUS EATS
From seriouseats.com
SALSA VERDE RECIPE - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
FAVORITE SALSA VERDE DISHES - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
THE BEST SALSA VERDE RECIPE - DELICIOUS 'GREEN' SALSA - MAKE YOUR …
From makeyourmeals.com
AUTHENTIC MEXICAN SALSA VERDE RECIPE | EVEGANRECIPES
From eveganrecipes.com
A TRULY MEXICAN SALSA VERDE ?? REAL MOLCAJETE STYLE - GNOM-GNOM
From gnom-gnom.com
SALSA VERDE SUBSTITUTES: 5 EASY ALTERNATIVES!
From saralovecooking.com
SALSA VERDE RECIPE (READY IN JUST 10 MINUTES!) - CHEF SAVVY
From chefsavvy.com
ISABEL EATS - EASY MEXICAN RECIPES
From isabeleats.com
20 MINUTE MEXICAN SPAGHETTI WITH SALSA VERDE SAUCE | A MIND …
From amindfullmom.com
15 MEXICAN SALSA RECIPES - CHEFS & RECIPES
From chefsandrecipes.com
AUTHENTIC SALSA VERDE (15 MINUTES) WITH VIDEO! - CARLSBAD CRAVINGS
From carlsbadcravings.com
SALSA VERDE - PATI JINICH
From patijinich.com
SMOKEY HOMEMADE SALSA VERDE KICKS UP ANY MEXICAN DISH
From amazingribs.com
SALSA VERDE RECIPES | ALLRECIPES
From allrecipes.com
You'll also love