ITALIAN MEATLOAF
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and saute until just soft. Let cool.
- Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper. Combine the Parmesan and breadcrumbs in another small bowl. Thoroughly combine the meat, herbs and eggs, Parmesan and breadcrumbs, the Worcestershire, vinegar and remaining 2 tablespoons olive oil together in a large bowl using your hands, making sure not to overmix.
- Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
- Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.
KATIE JOEL'S MEATLOAF RECIPE
This recipe is for the best meatloaf. It makes a moist, tasty and filling dinner treat. The recipe comes from Katie Joel's new cookbook. She makes this for Billy Joel and Paula Deen etc and they love it. I can see why. I followed the recipe except I didn't have parchment paper so I sprayed the baking sheet before putting the meatloaf on it. My oven took 10 minutes more to make it perfection but otherwise it was straight from the recipe. Don't skimp on the fresh herbs they make the recipe flavors melt together and enhance it so much. My husband, mother and children loved it. Katie Joel writes, "I like to call meat loaf 'man loaf' because it's every man's favorite dish," Katie says. "My husband loves when I make meat loaf, and it makes the best leftovers." Further she says, "We love it the next day on white bread with mayonnaise." I do too. Try it and you might start liking meatloaf again. Happy tasting.
Provided by ChefDLH
Categories Meat
Time 1h30m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°. Line a baking sheet with parchment paper. Spray lightly with oil.
- Heat the olive oil in a medium skillet over medium heat. Sauté the onions, garlic and bay leaf until the onions are tender, about 3 minutes. Add the red pepper and cook until the red pepper is tender, about 5 minutes. Stir in the parsley and thyme and cook for another 2 minutes. Remove pan from the heat and let the onion mixture cool. Discard the bay leaf.
- In a large bowl, combine the beef, eggs, bread crumbs, 1/2 cup of ketchup, the Worcestershire sauce, salt, pepper and the cooled vegetables. Use your hands to mix everything together.
- Transfer the mixture to the center of the baking sheet and form into a loaf. Coat the meat loaf with the remaining 1/2 cup ketchup.
- Bake for 1 to 1 1/2 hours (depending on the shape of your loaf), until the meat loaf is firm. Let set for about 5 minutes before slicing.
Nutrition Facts : Calories 416.4, Fat 19.9, SaturatedFat 7.2, Cholesterol 160.3, Sodium 1279.1, Carbohydrate 23.1, Fiber 1.5, Sugar 11.5, Protein 35.2
MICHAEL'S MEATLOAF
My children call this "Michael's Meatlove". It does not last long... gone to sandwiches by the next day, if there is any left. We have also used ground venison or ground lamb.
Provided by Sweetiebarbara
Categories Meat
Time 1h20m
Yield 1 meatloaf, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Massage it all (first 7 ingredients) with a can of cream of anything soup.
- Put in loaf pan.
- Bake 350 degrees for one hour.
- Put baking potatoes in oven when you start.
Nutrition Facts : Calories 676.1, Fat 39, SaturatedFat 12.6, Cholesterol 196.3, Sodium 683.9, Carbohydrate 24.6, Fiber 2.9, Sugar 3.8, Protein 54.2
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