Microwavable Baked Sweet Corn Recipes

5 MINUTE MICROWAVE CORNBREAD

It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!

Provided by Sylvia Moestl Vasilik

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 10m

Yield 6

Number Of Ingredients 8

5 Minute Microwave Cornbread image

Steps:

Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 21.4 g, Cholesterol 32.6 mg, Fat 6.2 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 283.2 mg, Sugar 5.3 g

Ingredients

½ cup all-purpose flour
½ cup cornmeal
2 tablespoons white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg
½ cup milk
2 tablespoons vegetable oil

MICROWAVE CORN PUDDING

Here's a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a real time-saver and delicious, too.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 7 servings.

Number Of Ingredients 9

Microwave Corn Pudding image

Steps:

In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the corn, milk, flour, sugar, butter, salt and pepper. Cover and microwave on high for 9 minutes, stirring every 3 minutes. , Uncover; sprinkle with paprika. Microwave 15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 232 calories, Fat 9g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 607mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 8g protein.

Ingredients

4 large eggs
2 cans (14-3/4 ounces each) cream-style corn
1 cup evaporated milk
1/4 cup all-purpose flour
2 tablespoons sugar
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon white pepper
Dash paprika

BAKED OR MICROWAVE CORN ON THE COB

A long time ago a old man told me about this technique and I was very skeptical the corn would come out juicy like it does when it was boiled ...Boy was I so wrong !! Its delicious and so easy to do and you don't have the mess with boiling the corn. When I want just a few ears of corn , I like to do mine in the micro on a hot...

Provided by Karla Everett

Categories Vegetables

Number Of Ingredients 1

Baked or Microwave Corn on the cob image

Steps:

1. For the oven : preheat @ 350° place un-husked corn on the middle oven rack and bake for 15 minutes ;( no need to moisten down the corn) the husk will get shriveled and crisp but the corn will stay juicy in the center.
2. For the microwave : place 2-3 ears of un-husked corn on the cob in the microwave and set on high level , Cook for 5-8 minutes (depending on how many ears of corn your cooking at one time) ; turning over 1/2 way through cooking time.
3. To check the corn for doneness : Peel back the husk and see if the corn is tender , if so then remove all husk and silk and enjoy !

Ingredients

fresh un-husked corn on the cob

MICROWAVE CORN ON THE COB

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

Provided by Cheri Weiner

Categories Side Dish Vegetables Corn

Time 5m

Yield 1

Number Of Ingredients 1

Microwave Corn on the Cob image

Steps:

Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g

Ingredients

1 ear corn, husked and cleaned