MICROWAVE APPLE CRISP
Make a classic, favorite apple dessert even quicker when you cook with a microwave.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices. In small bowl, stir remaining ingredients until crumbly. Sprinkle over apples.
- Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.
Nutrition Facts : Calories 260, Carbohydrate 46 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 32 g, TransFat 1/2 g
MICROWAVE APPLE CRISP
3 words - Quick, Easy, Delicious
Provided by Teresa Malkemus
Categories Fruit Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. In glass baking dish, place apples and 3/4 cup brown sugar.
- 2. Combine remaining ingredients and mix with pastry blender or fork.
- 3. Sprinkle over apple mixture.
- 4. Microwave on High for 7 to 12 minutes.
- 5. Let stand 5 minutes before serving.
INDIVIDUAL MICROWAVE APPLE CRISPS
When the craving for apple crisp strikes, whip up an easy version in your microwave!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In medium bowl, toss apple slices and butter. Add brown sugar, flour and 1/4 teaspoon apple pie spice. Toss to coat evenly.
- Spray two 4- to 6-oz microwavable ramekins with cooking spray. Divide apples between ramekins. Microwave ramekins uncovered on High 1 minute 30 seconds to 2 minutes or until apples are softened. Top each with 1/4 cup of the granola.
- Top with dollop of yogurt and additional apple pie spice. Serve immediately.
Nutrition Facts : Calories 200, Carbohydrate 34 g, Cholesterol 5 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 22 g, TransFat 0 g
MICROWAVE APPLE CRISP A LA CALIFORNIA
I haven't made this yet, but it sounds very good, fast and easy! Found in an old microwave cookbook.
Provided by Mami J
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pour apple pie filling into a deep casserole dish that will fit in you microwave. Sprinkle evenly with the cake mix. Cover completely with a layer of butter. Mix the brown sugar with the coconut, walnuts and cinnamon. Sprinkle this mix over the layer of butter. Cook on HIGH for 8-9 minutes. Serve with whipped cream, if desired.
Nutrition Facts : Calories 653.9, Fat 26.8, SaturatedFat 12.1, Cholesterol 42.2, Sodium 674.6, Carbohydrate 102.7, Fiber 2.7, Sugar 59.1, Protein 4.1
MICROWAVE APPLE CRISP
I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.
Provided by Joy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 27m
Yield 6
Number Of Ingredients 7
Steps:
- Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
- Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!
Nutrition Facts : Calories 381.7 calories, Carbohydrate 60.1 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 4.5 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 119.2 mg, Sugar 41.4 g
MICROWAVE APPLE CRISP
Categories Apple
Number Of Ingredients 7
Steps:
- Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work.
- In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
- Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!
MICROWAVE FRUIT CRISP
This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.-Luella Bogner, Attica, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.
Nutrition Facts :
MICROWAVE APPLE CRISP
"When my siblings and I were young, we loved it when our mom made this old-fashioned-tasting treat," recalls Sharon Missel of Penfield, New York. "Now I frequently fix this comforting dessert for my family."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Toss apples with 1/4 cup of brown sugar and 2 tablespoons of flour; place in a greased 8-in. microwave-safe deep-dish pie plate. In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 6-8 minutes or until the apples are tender.
Nutrition Facts :
MICROWAVE APPLE CRISP
There are times when I'm so hungry for something sweet and I really don't feel like taking the time to bake a cake, a pie, or something else that takes a lot of time. Those are the times when I pull out this recipe. Once the apples are sliced, the entire recipe takes about 10 minutes and I've got my wonderful sweet snack. I...
Provided by Robyn Bruce
Categories Other Snacks
Time 35m
Number Of Ingredients 10
Steps:
- 1. Peel apples, core them and then cut into slices. In a bowl, toss the apples with the cinnamon and the sugar. Spritz about a tablespoon or two of water over top, and spritz about two tablespoons of lemon juice from a bottle, and then toss the apples again. Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work.
- 2. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples. It should be crumbly. If it isn't, add a little more oats and a little more flour until it resembles crumbs. Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Do NOT microwave more than 12 or 13 minutes because the topping will burn and won't be good. The apples will be done perfectly in that amount of time. If you are not using it right away, you can always dish it out onto plates and heat up in the microwave for 15 or 30 seconds just to warm up before serving. This is an amazing recipe.
MICROWAVE APPLE CRISP
Make and share this Microwave Apple Crisp recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the apples, 1 tablespoon flour, sugar, lemon juice and 1/4 teaspoon cinnamon. Pour into a greased 9-in. deep-dish pie plate.
- In a small bowl, combine the oats, brown sugar and remaining flour and cinnamon. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 5-7 minutes or until apples are tender. Serve with ice cream if desired.
Nutrition Facts : Calories 276.5, Fat 6.6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 57.9, Carbohydrate 54.9, Fiber 4.2, Sugar 38.9, Protein 2.3
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