Microwave Bread And Butter Pudding Recipes

BREAD AND BUTTER PUDDING

This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own.

Provided by Anonymous

Categories World Cuisine Recipes European UK and Ireland English

Time 45m

Yield 6

Number Of Ingredients 7

Bread and Butter Pudding image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.
Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Sprinkle with 1/2 of the sugar and all of the currants. Arrange the remaining bread on top, then sprinkle with remaining sugar.
Beat milk, eggs, and nutmeg together. Pour over the bread and press down firmly to compress the pudding and help the bread absorb the milk mixture.
Bake in the preheated oven until golden brown and set, about 30 minutes.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 46 g, Cholesterol 108.4 mg, Fat 19.6 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 11.4 g, Sodium 389.5 mg, Sugar 29.7 g

Ingredients

8 slices stale bread
½ cup butter, softened
½ cup white sugar
½ cup dried currants
1 ¾ cups milk
2 eggs
1 pinch ground nutmeg

MICROWAVE BREAD AND BUTTER PUDDING

I foudn this recipe yesterday and made it stright away. I am posting it so that I don't lose the recipe as it can be made last minute. I used the end of the challa, instead of brioche. Use whatever you have handy. I think next time I might pop it under te grill for that crispy topping you don't get in the microwave.

Provided by Panda Rose

Categories Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Microwave Bread and Butter Pudding image

Steps:

Cut the bread into fingers and layer them in the bottom of a small dish. (About 600 ml capacity).
Add dried fruit.
Whisk together the egg, milk, cream, vanilla extract and cream.
Pour over the bread and let it sit for about 1 hour. If you don't have an hour it does not matter too much.
Micorwave on medium power for 4 - 5 minutes until it begins to set at the edges.
Let it stand for 5 minutes and then serve with cream or custard and a big grin.

Nutrition Facts : Calories 396.2, Fat 10.9, SaturatedFat 5.7, Cholesterol 119.9, Sodium 407.4, Carbohydrate 60.9, Fiber 2.5, Sugar 14.5, Protein 13.7

Ingredients

1 egg
2 slices brioche bread, hallah, croissant, buttered
25 g caster sugar
150 ml milk
2 tablespoons cream or 2 tablespoons creme fraiche
1 teaspoon vanilla extract
1/2 teaspoon mixed spice (I omitted this)
25 g dried fruit

MICROWAVE BREAD PUDDING

"I came up with this warm dessert when baby-sitting on a cold rainy night," says Victoria Kvassay of Covina, California. "The kids were asking for something sweet, and I was craving bread pudding."

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 7

Microwave Bread Pudding image

Steps:

In a large microwave-safe bowl, combine the cream, chocolate chips, cream cheese, sugar and butter. Cover and microwave on high for 2-3 minutes or until chips are melted; stir until smooth. Add the bread cubes; toss to coat., Place half of the bread mixture in a greased 8-in. square microwave-safe dish. Sprinkle with peanut butter cups; top with the remaining bread mixture. Microwave, uncovered, on high for 1-1/2 minutes or until peanut butter cups are melted. Serve warm.

Nutrition Facts : Calories 332 calories, Fat 20g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 295mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

3/4 cup heavy whipping cream
1/2 cup semisweet chocolate chips
1/4 cup whipped cream cheese
1/4 cup sugar
1 tablespoon butter
10 slices white bread, cut into 1-inch cubes
15 miniature peanut butter cups, quartered

BREAD PUDDING IN THE MICROWAVE

I have no idea where I got this recipe, but it is handwritten in a small book where I saved recipes back in the mid-80s. I haven't made this in ages, but I do recall I used to make it a lot. I think I will make it again today! :-) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.

Provided by Lennie

Categories Dessert

Time 21m

Yield 6 serving(s)

Number Of Ingredients 7

Bread Pudding in the Microwave image

Steps:

Spread bread cubes evenly in an 8-inch round glass pan.
Sprinkle with the sugar, salt, and raisins.
Place milk in a 4-cup glass measuring cup and add the butter.
Microwave on High for four minutes, until butter melts and milk is warm.
Rapidly, stir in eggs with a fork or small whisk and combine well.
Pour over bread.
Microwave on Medium-High for 9 to 12 minutes.
When cooked, centre may still be slightly soft, but does set up as pudding cools.
Serve warm or chilled; your preference.

Ingredients

4 cups lightly packed bread, cut in cubes (about 4 or 5 slices of bread)
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup raisins
2 cups milk (not skim)
1/4 cup butter or 1/4 cup margarine
2 large eggs, beaten

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In your microwavable mug, mix together the milk, egg, sugar, cinnamon and vanilla until combined
Add the bread and raisins to the mug and press them down so they are submerged within the liquid. I like to leave it on the counter for 10 minutes for the bread to soak up the custard
Microwave for roughly 1-1½ minutes. It does take a little longer than my other microwave cakes. I suggest checking it after 1 minute and go from there. The timing is based on my 1200W microwave so yours might vary.

Microwave Bread And Butter Pudding Recipes

BREAD AND BUTTER PUDDING

This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own.

MICROWAVE BREAD AND BUTTER PUDDING

MICROWAVE BREAD PUDDING

"I came up with this warm dessert when baby-sitting on a cold rainy night," says Victoria Kvassay of Covina, California. "The kids were asking for something sweet, and I was craving bread pudding."

BREAD PUDDING IN THE MICROWAVE

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