Ultra Moist Cheese Cupcakes Recipes

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CREAM CHEESE CUPCAKES

Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling.

Provided by Diane Mattes

Categories     Desserts     Cakes     Cupcake Recipes

Yield 24

Number Of Ingredients 5



Cream Cheese Cupcakes image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
  • In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
  • Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
  • When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.

Nutrition Facts : Calories 183.2 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 10.8 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 113.9 mg, Sugar 8.5 g

3 (8 ounce) packages cream cheese
1 cup white sugar
1 ½ teaspoons vanilla extract
5 eggs
3 ½ cups apple pie filling

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