Microwave Caramel And Peanut Popcorn Recipes

Steps:

• Heat oven to 200°F. Line cookie sheet with cooking parchment paper.
• Place popcorn and peanuts in very large bowl; set aside.
• In 2-quart saucepan, heat brown sugar, butter and corn syrup to boiling Boil 5 minutes without stirring. Remove from heat. Stir in baking soda, salt and vanilla.
• Pour caramel mixture over popcorn mixture; toss until well coated. Spread popcorn mixture evenly on cookie sheet.
• Bake 10 minutes. Cool completely before serving.

Steps:

• Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.

Steps:

• Place the popped popcorn into a large brown paper bag. Set aside.
• In a 2 quart casserole dish, or other heat-proof glass dish, combine the brown sugar, margarine, corn syrup, salt and vanilla. Heat for 3 minutes in the microwave, then take out and stir until well blended. Return to the microwave, and cook for 1 1/2 minutes. Remove from microwave, and stir in the baking soda.
• Pour syrup over the popcorn in the bag. Roll down the top once or twice to close the bag, and shake to coat the corn. Place bag into the microwave, and cook for 1 minute and 10 seconds. Remove, shake, flip the bag over, and return it to the microwave. Cook for another 1 minute and 10 seconds. Dump the popcorn out onto waxed paper, and let cool until coating is set. Store in an airtight container.

Steps:

• Put popped popcorn in large brown paper bag.
• Mix together butter, sugar and white syrup in microwave safe bowl.
• Microwave on high for 2 - 4 minutes, uncovered. Microwaves can vary so please watch closely.
• Remove and stir.
• Microwave on high 2 minutes longer.
• Remove and stir in baking soda.
• Pour over popcorn, stirringwith a wooden spoon.
• Fold bag and place in microwave for 1 1/2 minutes on high.
• Remove and shake well.
• Return to microwave for 1/2 minute on high.
• Shake and remove.

Steps:

• Pop popcorn and pour into a brown paper bag.
• Put all ingredients except soda and popcorn into a bowl and microwave on high for 3 minutes.
• Stir, and microwave 3 minutes more.
• Stir, add soda, and stir again.
• Pour over popcorn in paper bag and stir to coat evenly.
• Fold top of bag, microwave 1 minute, stir well.
• Microwave 1 minute, stir.
• Microwave 30 seconds, stir.
• Microwave 30 seconds, stir.
• Pour onto foil to cool.

Steps:

• Pop the micro-wave popcorn and put in a bowl.
• Place margarine, brown sugar and marshmallows in microwave proof bowl; microwave for two minutes.
• Stir well and pour over popcorn.