EASY MICROWAVE CHOCOLATE CAKE
This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!
Provided by Laura
Categories Desserts Cakes Chocolate Cake Recipes
Time 8m
Yield 2
Number Of Ingredients 9
Steps:
- Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
- Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 53.8 g, Cholesterol 141.2 mg, Fat 21.4 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.6 g, Sodium 233.1 mg, Sugar 27.1 g
MICROWAVE CAKE
Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add a bit of cinnamon for flavor to this one.)
Provided by Mary J.
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 4
Steps:
- Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.
- Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
- Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 47.9 g, Cholesterol 47.4 mg, Fat 6.3 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 322.6 mg, Sugar 19.8 g
EVERYDAY COFFEE CAKE (MICROWAVE)
This is a delicious and easy coffee cake that my mom used to make frequently when I was younger! It's so simple to whip it up and toss it in the microwave! I've also made this using reduced fat Bisquick, applesauce in place of the oil, and Egg Beaters in the batter to make it a little healthier, and it still tasted fabulous.
Provided by Kree6528
Categories Breads
Time 25m
Yield 1 8inch round dish, 8 serving(s)
Number Of Ingredients 12
Steps:
- In mixing bowl, stir together 1 1/2 cups biscuit mix and white sugar.
- Add 1/2 cup milk, egg, and oil.
- Beat by hand, mixing well.
- Pour into greased 8-inch round dish.
- Blend 1/3 cup biscuit mix, brown sugar, butter, and cinnamon until crumbly.
- Sprinkle over batter and sprinkle with nuts.
- Microwave on HIGH for 5-7 minutes. (6 minutes always works perfectly in my microwave.).
- Cool 15 minutes; drizzle with fine glaze.
- Serve warm.
- Glaze: Stir together confectioner's sugar and 1 Tbsp milk.
- From tip of spoon, drizzle glaze over cake in spoke fashion.
Nutrition Facts : Calories 329.9, Fat 14.2, SaturatedFat 4.3, Cholesterol 33.9, Sodium 370.9, Carbohydrate 47.2, Fiber 1.2, Sugar 29.8, Protein 4.5
MICROWAVE CRUMB CAKE RECIPE
Try this easy-to-make Microwave Crumb Cake Recipe. Buttery graham cracker crumbs plus nuts and cinnamon bake in the microwave for the simplest and tastiest Microwave Crumb Cake Recipe ever.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Place butter in 2-qt. microwaveable round dish at least 2 inches deep. Microwave on HIGH 30 sec. or until melted. Add 1/2 cup graham crumbs, 1/3 cup sugar, nuts and 1 tsp. cinnamon; mix well. Set aside.
- Beat eggs in large bowl with wire whisk. Add COOL WHIP, remaining graham crumbs, sugar and cinnamon; stir just until blended. Spread over crumb mixture in dish.
- Microwave on MEDIUM (50%) 9 to 10 min. or until cake starts to pull away from side of dish, turning dish after 5 min. (Top will still be slightly moist.) Place serving plate on top of dish; invert cake. Remove dish. Sprinkle any crumbs remaining on bottom of dish over cake. Fluff crumb topping with fork. Serve warm.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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