Microwave Fettuccine Alfredo Recipes

TO DIE FOR FETTUCCINE ALFREDO

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Provided by ERINMARIE

Categories Main Dish Recipes Pasta

Time 30m

Yield 6

Number Of Ingredients 7

To Die For Fettuccine Alfredo image

Steps:

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g

Ingredients

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese

SOLO MICROWAVE FETTUCCINE ALFREDO

This is a very easy solo recipe that can be made in a college style microwave. My old microwave required three 2 minute cycles for the pasta. Cooked chicken or shrimp could be added. Cooking is a creative sport. I must caution you that using a finely grated parmesan cheese, like that found in cans of Kraft or Crystal Farms is important because larger pieces of cheese will not melt properly in the residual heat from the melted cream cheese. This recipe is one of my favorites, and represents one of my more productive efforts to encourage young people to cook. One of my co-workers was eating from a carry out container, She told me that once a month she and her friends went out to dinner at a nice Italian Restaurant ... clearly something that they could not afford very often .. and she had saved some of the Fettuccine Alfredo from the night before. When I suggested that she could make that at home, she looked at me with her big sad brown eyes and said that all she had in her apartment was a microwave. So, I wrote this recipe just for her.

Provided by Bill Hilbrich

Categories Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 5

Solo Microwave Fettuccine Alfredo image

Steps:

Put the noodles and water into a 2 cup or larger glass or microwave safe measuring cup or bowl.
Microwave on high for two minutes, then stir, continue 2 minute cycles until the pasta is done.
Drain the noodles, and wipe the measuring cup dry.
Add the cream cheese and milk to the measuring cup and microwave for one minute.
Stir until smooth, add the parmesan cheese, and continue to stir until smooth.
Pour the Alfredo Sauce into a shallow bowl, add the noodles and toss.
Add pepper to taste.

Nutrition Facts : Calories 689.7, Fat 30.6, SaturatedFat 18.4, Cholesterol 92.9, Sodium 591.7, Carbohydrate 74.8, Fiber 3, Sugar 2, Protein 28

Ingredients

2 ounces cream cheese
1/4 cup finely grated parmesan cheese (The stuff in the green can)
1/4 cup milk
1 cup pasta (Fettuccine or any other flat pasta noodle)
1 1/2 cups water