Mikis Jicama Pico De Gallo Salsa Recipes
MIKI'S JICAMA (PICO DE GALLO SALSA)
A great 'salsa' NOT BLENDED! Chunky, crisp, and yummy! Buy some freezer containers, this recipe makes A LOT, or share with friends. I once could not find white balsamic vinegar and used the dark without any problems. Freezes well.
Provided by jeffandrobyn2
Categories Tomato Salsa
Time 45m
Yield 32
Number Of Ingredients 10
Steps:
- Toss diced tomatoes, jicamas, poblano peppers, red onions, and jalapeno peppers with garlic, lime juice, cilantro, white balsamic vinegar, and salt together in a large mixing bowl.
Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Fat 0.2 g, Fiber 3 g, Protein 0.9 g, Sodium 5.2 mg, Sugar 2.2 g
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