ITALIAN CASSEROLE DINNER
Make and share this Italian Casserole Dinner recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In dutch oven, saute sausage, beef, onion, green pepper, and garlic until meats are no longer pink; drain.
- Add tomato sauce, paste, water, and seasonings.
- Bring to a boil, reduce heat and simmer for 5 minutes.
- Stir in noodles.
- Put in 13x9 pan and sprinkle with cheeses.
- Bake at 350* for 30 minutes or until cheese is browned and bubbly.
MANICOTTI ITALIAN CASSEROLE
Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy! For gatherings I make the whole recipe, for my family I cut it in half.
Provided by ERINLOVE65
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
- Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
- Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.
Nutrition Facts : Calories 909 calories, Carbohydrate 77.6 g, Cholesterol 126.8 mg, Fat 43 g, Fiber 8.5 g, Protein 52.1 g, SaturatedFat 18.4 g, Sodium 2247.8 mg, Sugar 23.5 g
MILLENNIUM ITALIAN CASSEROLE
Make and share this Millennium Italian Casserole recipe from Food.com.
Provided by Ms. Poppy
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook shells as directed on package. Drain.
- Sauté ground beef. Mix cottage or ricotta cheese, butter, and tomato sauce until well blended.
- Stir in mushrooms and green pepper, blending well. Add oregano and pepper.
- Place layer of cooked shells in bottom of lightly buttered casserole. Cover with layer of cottage cheese mixture. Top with half of the pepperoni. Place 2 slices Mozzarella cheese on top. Crumble 1/3 ground beef evenly over cheese.
- Repeat layers until all ingredients are used, ending with Mozzarella cheese on top, ringed with pepperoni slices.
- Bake at 350 degrees F for 45 minutes until hot and bubbly.
Nutrition Facts : Calories 1264, Fat 78.7, SaturatedFat 39, Cholesterol 240.6, Sodium 2304.7, Carbohydrate 75.6, Fiber 5.1, Sugar 9.2, Protein 62.4
BROCCOLI CASSEROLE
My mom use to make this and now I make it for my family. We love it and there is never a "spick" left!! Make sure you don't take it out of the oven to soon or it will fall!
Provided by JenfromOro
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix in a bowl, can of mushroom soup, mayonnaise, onion, cheddar and the 2 eggs beaten.
- Fold mixture together.
- Add the chopped broccoli ( I just chop up the bunch, into small pieces, maybe you will get 2-3 cups) fold that into the mixture.
- Put into a greased casserole, sprinkle with bread crumbs.
- Cook uncovered for 45 minutes at 350 degrees.
Nutrition Facts : Calories 455.4, Fat 35.1, SaturatedFat 10.4, Cholesterol 150.7, Sodium 1017, Carbohydrate 23.9, Fiber 1.9, Sugar 6.5, Protein 13.6
LAYERED ITALIAN CASSEROLE
Yum! That's the only response you'll get from your friends and family when they try this super-supper from Joyce Benninger of Owen Sound, Ontario. She writes, "It tastes just like lasagna but with less preparation time."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook the beef, onion and garlic until meat is no longer pink; drain. Add the tomato sauce, parsley and oregano; heat through. , In a large bowl, combine the cottage cheese, 2 cups mozzarella cheese and 1/4 cup Parmesan cheese. Drain the spaghetti., Spread 1 cup meat sauce into a 13x9-in. baking dish coated with cooking spray. Layer with half of the spaghetti, cheese mixture and remaining meat sauce. Repeat layers (dish will be full). , Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella and Parmesan cheeses. Bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 413 calories, Fat 12g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1067mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 3g fiber), Protein 39g protein.
ITALIAN CASSEROLE
We love meals that are easy to make and pack a punch of flavor. This is full of tomatoey flavor and has a great meaty taste throughout the dish. The bits of ooey, gooey cheese are perfect. Gail is right, it tastes like a cross between pizza and lasagna. So good!
Provided by Gail Welch
Categories Casseroles
Time 45m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Cook rotini in boiling water 7-9 minutes. Drain and set aside.
- 2. While rotini is cooking, brown seasoned ground chuck (with salt and pepper) and onion (if desired).
- 3. Combine pasta, 2 cups of spaghetti sauce (or pizza sauce), tomato paste, tomato sauce, sugar, garlic salt, and oregano. Add beef mixture to pasta and sauce.
- 4. Pour 1/2 cup spaghetti sauce in bottom of 3 qt casserole dish. Pour half of beef and pasta mixture over sauce.
- 5. Top with 1 cup of mozzarella cheese. Then pour remaining meat and pasta mixture over top.
- 6. Add 1 cup of mozzarella cheese on top of meat mixture.
- 7. Place pepperoni slices on top of cheese and bake for 25-30 minutes until hot and pepperoni is somewhat crisp. Sprinkle with grated Parmesan cheese, if desired.
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ITALIAN SUMMER VEGETABLE CASSEROLE - FROM A CHEF'S KITCHEN
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4.9/5 (9)Total Time 1 hr 20 minsCategory Vegetarian / Vegan EntreesCalories 285 per serving
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