Million Dollar Potatoes Recipes

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MILLION DOLLAR POTATOES

Make and share this Million Dollar Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 9



Million Dollar Potatoes image

Steps:

  • Wash potatoes, and rub with oil.
  • Bake at 400 degrees for 1 hour or until done.
  • Cut potatoes in half lengthwise.
  • Carefully scoop out pulp, leaving shells intact.
  • Mash pulp; stir in butter, 1 1/2 cups Cheddar cheese, sour cream, milk, parsley, salt, and pepper.
  • Stuff shells with potato mixture and sprinkle with remaining cheese.
  • Bake potatoes at 350 degrees for 20 minutes.

6 medium baking potatoes
vegetable oil
1/2 cup butter or 1/2 cup margarine, softened
2 cups shredded cheddar cheese
1 (8 ounce) carton sour cream
1/4 cup milk
1 teaspoon chopped parsley
1/2 teaspoon salt
1/4 teaspoon pepper

CROCK POT MILLION DOLLAR MASHED POTATOES

Number Of Ingredients 6



Crock Pot Million Dollar Mashed Potatoes image

Steps:

  • Peel and cut potatoes into 1-inch cubes. Place in bottom of a 6-qt crock pot.
  • Dot potatoes with 1 stick of cubed butter. Pour chicken broth on top of potatoes.
  • Cook on high for 4-5 hours. Ready when fork tender.
  • Drain excess broth from potatoes; place potatoes back in crock pot.
  • Add in remaining butter, cream cheese, milk and salt/pepper. Mash with potato masher (or hand mixer) until smooth. Add more milk if needed for consistency.
  • Keep potatoes in crock pot on warm until ready to serve.

5 pounds russet potatoes
2 sticks salted butter, cut into cubes
32 ounces chicken broth
8 ounces cream cheese, softened
1/4 cup milk
1 teaspoon salt and pepper to taste

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