Mimis Baked Corn Casserole Recipes

Steps:

• Preheat oven to 350°F.
• Coat a 2-quart casserole dish with non-stick cooking spray.
• In a large bowl, combine all the ingredients; mix well.
• Pour into the casserole dish.
• Cover and bake for 30 minutes.
• Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
• Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
• Thaw, then cook per the listed directions.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
• Heat oil in a small skillet over medium heat. Saute onion until translucent.
• In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
• Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.

Steps:

• Combine the 2 cans of corn in a large bowl; add the green pepper, milk, and 1 beaten egg.
• Next put the cracker crumbs, melted butter, sugar, and pepper into the corn mixture; mix well and put into a 2-quart buttered casserole.
• Bake at 350 degrees for 1 hour.

Steps:

• 1. Mix ingredients together (except cracker crumbs and butter).
• 2. Put into a well-greased baking dish. Like a one quart casserole, something deep.
• 3. Mix cracker crumbs and butter and sprinkle on top.
• 4. Bake at 350 degrees for 45 minutes, until crumbs are golden brown.
• 5. This recipe can be doubled easily, bake a little longer.

Steps:

• 1.) Mix ingredients together (except cracker crumbs and butter). Put into a well-greased baking dish. Like a one quart casserole, something deep.
• 2.) Mix cracker crumbs and butter and sprinkle on top.
• 3.) Bake at 350 degrees F for 45 minutes, until crumbs are golden brown.