SOUR CREAM COFFEE CAKE
Provided by Ina Garten
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
- For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
- Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
- Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
MOIST SOUR CREAM COFFEE CAKE
Impress guests with this Moist Sour Cream Coffee Cake recipe. This Moist Sour Cream Coffee Cake made with cinnamon, chopped pecans, sour cream and brown sugar is sure to be your most-requested treat recipe yet!
Provided by My Food and Family
Categories Home
Time 1h
Yield 24 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Stir flour, baking powder and baking soda until blended. Beat granulated sugar, butter and vanilla in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture alternately with sour cream.
- Combine nuts, brown sugar and cinnamon; spoon half into greased and floured 12-cup fluted tube pan or 10-inch tube pan; top with half the cake batter. Repeat layers.
- Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0.8604 g, Sugar 0 g, Protein 2 g
EASY SOUR CREAM COFFEE CAKE
This coffee cake is a favorite for breakfast or brunch. I've also taken it to potlucks and served it as dessert. Tender slices feature an appealing crunchy filling.
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. , Spread half of the batter in a greased and floured 10-in. fluted tube pan. Make a well in the center of the batter. Combine filling ingredients; sprinkle into well. Carefully cover with remaining batter. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm cake.
Nutrition Facts : Calories 349 calories, Fat 17g fat (9g saturated fat), Cholesterol 81mg cholesterol, Sodium 265mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
SOUR-CREAM COFFEE CAKE
Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. It's quite rich, so your serving sizes don't need to be large.
Provided by Robert Farrar Capon
Categories dessert, side dish
Time 1h
Yield About 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees and generously butter a 9-by-13-inch baking pan. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition.
- In a separate bowl, sift flour with baking powder, baking soda and salt. With the mixer on low speed, add the flour mixture to the butter mixture alternately with sour cream and vanilla until just combined. Do not overmix. Pour batter into prepared baking pan.
- Make the topping: Combine sugar, cinnamon, flour and nuts in a small bowl and mix well.
- Sprinkle the topping evenly over the cake and bake 30 to 35 minutes, or until a cake tester comes out clean. Cool, cut into pieces and serve.
Nutrition Facts : @context http, Calories 347, UnsaturatedFat 8 grams, Carbohydrate 45 grams, Fat 18 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 8 grams, Sodium 220 milligrams, Sugar 31 grams, TransFat 0 grams
More about "mimis sour cream coffee cake recipes"
SOUR CREAM COFFEE CAKE WITH CINNAMON-WALNUT SWIRL
From onceuponachef.com
Cuisine AmericanTotal Time 1 hr 40 minsCategory Breakfast & BrunchCalories 328 per serving
- Make the Cinnamon-Walnut Swirl: Preheat the oven to 325°F and set an oven rack in the middle position. Toast the walnuts on a rimmed baking sheet until they’re fragrant and golden brown, 10 to 15 minutes. Transfer the walnuts to a plate to cool. In a small bowl, mix together the walnuts, brown sugar, and cinnamon. Set aside.
- Reduce the oven temperature to 300°F. Spray a 9- or 10-in Bundt pan with nonstick cooking spray and dust with flour. Tap out any excess flour. Alternatively, spray the pan with a nonstick spray with flour in it, such as Baker's Joy or Pam with Flour.
- In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and butter. Beat on medium speed until pale and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition until the mixture is homogenous. On low speed, mix in the sour cream and vanilla. The batter will look a little curdled at this point; that's okay. Scrape down the sides and bottom of the bowl to make sure all of the ingredients are evenly incorporated.
SOUR CREAM COFFEE CAKE MINI LOAVES - LIVE LAUGH ROWE
From livelaughrowe.com
4.1/5 (62)Estimated Reading Time 4 mins
BEST COFFEE CAKE (WITH EXTRA CRUMB) - SALLY'S BAKING …
From sallysbakingaddiction.com
SOUR CREAM COFFEE CAKE BITES (MINI MUFFINS) - BEAT …
From beatbakeeat.com
MINI COFFEE CAKE - BAKING MISCHIEF
From bakingmischief.com
MIMI'S SOUR CREAM COFFEE CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SOUR CREAM COFFEE CAKE (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Total Time 55 minsCategory Breakfast, RecipesPublished Oct 11, 2022
SOUR CREAM COFFEE CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SOUR CREAM COFFEE CAKE | COFFEE CAKE RECIPES EASY, COFFEE CAKE …
From pinterest.ca
SOUR CREAM COFFEE CAKE MIX CAKE | WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
CAKE MIX SOUR CREAM COFFEE CAKE - PINTEREST
From pinterest.com
SOUR CREAM COFFEE CAKE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
KAY646464 ON TWITTER: "RT @OLDFASHRECIPES: SOUR CREAM COFFEE …
From twitter.com
MIMIS SWEET CAKES & BAKES
From mimissweetcakesnbakes.com
SOUR CREAM COFFEE CAKE {15 MINUTES OF PREP!} | LIL' LUNA
From lilluna.com
MIMI'S SOUR CREAM COFFEE CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
OUR FAVORITE SOUR CREAM COFFEE CAKE RECIPE | KING ARTHUR …
From kingarthurbaking.com
SOUR CREAM COFFEE CAKE MUFFINS RECIPE - COOK.ME RECIPES
From cook.me
11 SOUR CREAM COFFEE CAKES FOR ANY OCCASION - ALLRECIPES
From allrecipes.com
APPLE SOUR CREAM CAKE | SOUR CREAM RECIPES, APPLE DESSERT …
From pinterest.com
BAKERY – MIMI'S CAFE
From mimiscafe.com
TRIPLE BERRY CAKE MIX MUFFINS | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
THE BEST CAKE RECIPES ON INSTAGRAM: "SOUR CREAM KEEPS THIS …
From instagram.com
You'll also love