Mini Brownie Baking Time Recipe 445

Steps:

• Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full. , Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean. , Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Steps:

• Preheat oven to 350 degrees. Spray a mini cupcake tin with an ample amount of PAM baking spray. Scoop the brownie mixture into the mini cupcake tins and bake for 10-15 minutes. Remove mini brownies from the pan and let cool on a cooling rack.

Steps:

• Heat oven to 325°F. Place mini paper baking cup in each of 24 mini muffin cups.
• In medium bowl, stir together brownie mix, oil, water and egg until smooth. Fold in nuts. Divide batter evenly among muffin cups.
• Bake 18 to 22 minutes or until toothpick inserted in center comes out almost clean. Cool 5 to 10 minutes; remove from muffin pan cups.

Steps:

• Preheat oven to 350°F and line mini-muffin tins with liners. Spray liners with cooking spray.
• Melt butter and chocolate in a 4-quart heavy pot over moderately low heat, stirring until smooth. Whisk together flour, cocoa, and salt. Remove pan from heat and whisk in granulated sugar. Add eggs, 1 at a time, whisking after each addition until incorporated, and stir in flour mixture just until blended.
• Spoon batter into muffin liners, filling cups to top, and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering. Cool 5 minutes in tins and turn out onto racks. Repeat with remaining batter.
• Dust with confectioners sugar if desired.