BUFFALO CHICKEN EGG ROLLS
One of my favorite slow cooker recipes is this impressive buffalo chicken egg rolls appetizer. You can wrap the filling in egg roll wraps and bake, or, for a bite-size version, use smaller won ton wraps. -Tara Odegaard, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 3h35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine chicken, dressing mix and wing sauce. Cook, covered, on low until chicken is tender, 3-4 hours., Preheat oven to 425°. Shred chicken with 2 forks; stir in butter., With a corner of an egg roll wrapper facing you, place 3 tablespoons chicken mixture just below center of wrapper; top with 1 teaspoon each feta and mozzarella cheeses. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling; roll up tightly, pressing at the tip to seal. Place on parchment-lined baking sheets, seam side down. Repeat., Bake until golden brown, 15-20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 174 calories, Fat 4g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 716mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 13g protein.
BUFFALO CHICKEN EGG ROLLS
Add a little kick to your next party with our Buffalo Chicken Egg Rolls made with skinless, boneless chicken breasts, red pepper sauce and crumbled blue cheese.
Provided by Angie McGowan
Categories Appetizer
Time 1h30m
Yield 12
Number Of Ingredients 17
Steps:
- In 2-quart saucepan, heat broth and water to boiling; add chicken. Reduce heat to medium; cook 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken to large bowl; set aside to cool. Discard poaching liquid.
- In 10-inch skillet, heat 1 teaspoon oil over medium heat. Add celery, carrots and salt; cook and stir until vegetables are crisp-tender. Shred chicken with 2 forks. Add sautéed vegetables, onions, pepper sauce, butter and blue cheese; mix well.
- In deep fryer or 4-quart Dutch oven, heat 3 to 4 inches oil to 350°F.
- Meanwhile, sprinkle work surface with flour. Place 1 egg roll skin on work surface with 1 corner facing you. (Cover remaining skins with damp paper towel to prevent drying out.) Place about 2 rounded tablespoons chicken mixture slightly below center of egg roll skin. Fold corner of egg roll skin closest to filling over filling, tucking point under. Fold in and overlap right and left corners. Brush remaining corner with beaten egg; gently roll egg roll toward remaining corner and press to seal. (Cover filled egg roll with damp paper towel.) Repeat with remaining egg roll skins and chicken mixture.
- Fry egg rolls, a few at a time, in hot oil 4 to 6 minutes, turning once, until golden brown. Drain on paper towels. Place egg rolls on parsley-lined serving platter. Serve with blue cheese dressing.
Nutrition Facts : Calories 260, Carbohydrate 13 g, Cholesterol 60 mg, Fat 2, Fiber 1 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 3 g, TransFat 0 g
BUFFALO CHICKEN EGG ROLL MINIS
You may never order for delivery or takeout again once you've experienced these freshly made Buffalo Chicken Egg Roll Minis. Grab some wonton wrappers and let's get started making Buffalo Chicken Egg Roll Minis!
Provided by My Food and Family
Categories Cheese
Time 35m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Combine coleslaw blend, chicken, 1/4 cup dressing and Sriracha sauce. Spoon 1 rounded Tbsp. coleslaw mixture down one side of each wonton wrapper; lightly moisten opposite side of wrapper with water. Roll up wontons tightly, pressing edge of wrapper to wonton to seal.
- Place, seam sides down, on baking sheet sprayed with cooking spray. Lightly spray egg rolls with additional cooking spray.
- Bake 10 to 12 min. or until golden brown. Meanwhile, mix mayo, blue cheese, celery and remaining dressing.
- Serve egg rolls with mayo mixture.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
More about "mini buffalo chicken egg rolls recipes"
BAKED BUFFALO CHICKEN EGG ROLLS WITH CILANTRO LIME RANCH.
From halfbakedharvest.com
4.2/5 (572)Total Time 45 minsServings 8Calories 333 per serving
HOW TO MAKE BUFFALO CHICKEN EGG ROLLS - DELISH
From delish.com
5/5 (3)Total Time 55 minsAvailability In stock
BAKED MINI BUFFALO CHICKEN EGG ROLLS WITH BLUE CHEESE …
From cookingforkeeps.com
4.7/5 (6)Estimated Reading Time 5 minsServings 20Total Time 35 mins
MINI BUFFALO CHICKEN EGG ROLLS RECIPE - ALL-RECIPES.US
From all-recipes.us
PAGODA ® MINI BUFFALO STYLE CHICKEN EGG ROLLS
From pagodasnacks.com
BUFFALO CHICKEN EGG ROLLS - SKINNYTASTE
From skinnytaste.com
BUFFALO CHICKEN EGG ROLLS - THE DEFINED DISH - RECIPES
From thedefineddish.com
BUFFALO CHICKEN EGG ROLLS IN AIR FRYER - MIND OVER MUNCH
From mindovermunch.com
EASY BUFFALO CHICKEN EGG ROLLS - BUY THIS COOK THAT
From buythiscookthat.com
AIR FRYER BUFFALO CHICKEN EGG ROLLS RECIPE | AIRFRIED.COM
From airfried.com
CRISPY BUFFALO CHICKEN EGG ROLLS (AIR FRYER AND OVEN …
From jz-eats.com
BUFFALO CHICKEN EGG ROLLS - THREE OLIVES BRANCH
From threeolivesbranch.com
BUFFALO CHICKEN EGG ROLLS IN AIR FRYER - THE ENDLESS …
From theendlessappetite.com
CRISPY BUFFALO CHICKEN EGG ROLLS | IT IS A KEEPER
From itisakeeper.com
AIR FRYER BUFFALO CHICKEN EGG ROLLS ARE WHAT HAPPEN WHEN BUFFALO ...
From pinterest.com
BUFFALO CHICKEN EGG ROLLS (THE PERFECT COMBO!) | LIL' LUNA
From lilluna.com
FOOD WISHES VIDEO RECIPES: MINI BUFFALO CHICKEN EGG ROLLS – NO …
From foodwishes.blogspot.com
BUFFALO CHICKEN EGG ROLLS - TASTE AND TELL
From tasteandtellblog.com
MINI BUFFALO CHICKEN EGG ROLLS RECIPE | ALLRECIPES
From test.element.allrecipes.com
VEGAN BUFFALO CHICKEN MINI EGG ROLLS - THIS SAVORY VEGAN
From thissavoryvegan.com
You'll also love