SPINACH AND CHEESE BISCUIT ROLLS
Make and share this Spinach and Cheese Biscuit Rolls recipe from Food.com.
Provided by saratogaslim
Categories Spinach
Time 30m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to directions on the crescent roll dough.
- Unroll the crescent roll dough until it is flat.
- Spread the cream cheese in a medium-thickness, even layer over the dough.
- Sprinkle frozen spinach liberally on top of the cream cheese.
- Roll the dough back together tightly, smooth edges of dough to keep any cracks from forming. Once rolled, slice into even pieces, smooth edges again. *To make slicing easier, you can put roll the dough into some foil and put it in the freezer for 10 minutes or so.
- Place slices on an ungreased cookie sheet, and bake according to directions on the dough package. Remove, let cool, and watch them disappear!
Nutrition Facts : Calories 51.1, Fat 1.1, SaturatedFat 0.3, Cholesterol 7.6, Sodium 93.7, Carbohydrate 8.5, Fiber 1, Sugar 0.8, Protein 2
MINI SHRIMP ROLLS
Make and share this Mini Shrimp Rolls recipe from Food.com.
Provided by Scarlett516
Categories Spreads
Time 45m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Chop shrimp, set aside. In a mixing bowl, beat cream cheese until smooth. Add mozzarella cheese, mix well. Stir in the cabbage, onions, carrot, soy sauce, garlic and shrimp.
- For each shrimp roll, place 1 tablespoon of shrimp mixture across the bottom third of a wonton wrapper to within 1/4 inch of bottom and side edges. Combine flour and water until smooth; brush a 1/4 inch-wide strip on side edges and fold side edges over 1/4 inch.
- Brush the side edges and top edge with water mixture. Fold bottom third of wonton wrapper over filling, then bring top over and pinch edges to seal completely.
- Lightly spray rolls with nonstick cooking spray. Place on a baking sheet coated with nonstick cooking spray. Bake at 400°F for 15-18 minutes or until golden brown, turning once. Serve warm.
Nutrition Facts : Calories 675.9, Fat 20.1, SaturatedFat 11.1, Cholesterol 241.6, Sodium 1360.8, Carbohydrate 68.5, Fiber 3.2, Sugar 2.6, Protein 52.2
BACON AND CHEESE MINI ROLLS
Make and share this Bacon and Cheese Mini Rolls recipe from Food.com.
Provided by katew
Categories < 60 Mins
Time 40m
Yield 12 rolls
Number Of Ingredients 4
Steps:
- Preheat oven to 220 C.
- Line a baking tray with baking paper.
- Lay pastry sheets out flat.
- Cover with bacon,cheese and basil.
- Leave 2 cms strip at the top.
- Brush strips with egg yolk.
- Roll up from opposite end and press down brushed end to seal well.
- Cut rolls into 6 pieces.
- Place on prepared tray.
- Brush each roll with egg.
- Bake in oven 20 minutes.
- Cool slightly before serving.
Nutrition Facts : Calories 347.1, Fat 26.2, SaturatedFat 8.6, Cholesterol 37.9, Sodium 249.5, Carbohydrate 19.4, Fiber 0.7, Sugar 0.5, Protein 8.5
BISCUIT 'N' BEEF ROLL
A comforting loaf of browned biscuit filled with steamy savoury beef...mmm. Try it with DiB's Biscuit Crust recipe. Serve with hot beef gravy.
Provided by 5thCourse
Categories Savory Pies
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef.
- Add all ingredients except flour, dough and gravy.
- Cook 5-10 minutes and rain fat.
- Stir in flour and add 1/3 cup water or milk.
- Cook until thickened and remove from heat.
- Roll out dough into 12x9 inch rectangle.
- Spread meat keeping a 1/2 inch border free.
- Roll up jelly-roll style and moisten edge or pinch to seal.
- Brush with egg for a gleaming brown finish.
- Bake at 425 for 30 minutes.
- Serve cut in slices.
Nutrition Facts : Calories 514.8, Fat 25.1, SaturatedFat 8.1, Cholesterol 57.8, Sodium 1177.7, Carbohydrate 50, Fiber 2.1, Sugar 10.8, Protein 22.5
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