Mini Cupcake Tin Pies Recipes
MINI CUPCAKE TIN PIES
Can't decide on one pie flavor? Make these little buddies and you can have as much variety as you want!
Provided by Food.com
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Spray your muffin tin with cooking spray and preheat your oven to 350 degrees F.
- Roll out a single pie crust and cut out 4-inch circles of dough with a cookie cutter or lid. .
- Place one dough circle in the bottom of each muffin tin cup. .
- Fill each to the top with the pie filling of your choice, about 1/4 cup. .
- Use the remaining dough to top each with a design. You can cut out leaves and other fall shapes with a cookie cutter, or top them with a simple lattice design.
- Use a pastry brush to dab a little bit of whisked egg on the top of each and bake 30-40 minutes until the filling starts to bubble and the crust is golden. .
- Remove from the oven and let cool for at least 15 minutes before removing with the help of a butter knife.
Nutrition Facts : Calories 266.7, Fat 15.1, SaturatedFat 4.9, Cholesterol 15.5, Sodium 245.6, Carbohydrate 28.9, Fiber 1.7, Sugar 2.2, Protein 3.9
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