Mini German Pancakes Recipe 435
MINI GERMAN PANCAKES RECIPE - (4.3/5)
Provided by á-23189
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended. Blend in butter a little at a time in order to temper the eggs. Grease muffin tins well and distribute batter evenly between 24 tins (I did more like 18. Gimme Some Oven's tins were slightly less than half-full. I used a 1/4 cup measuring cup and filled it almost full.) Bake for 15 minutes, or until puffy and golden on top. Served with your favorite toppings. Mine was a dusting of powdered sugar and triple berry sauce.
MINI GERMAN PANCAKES
Here's a fun breakfast you can make. Pancakes, poured into muffin cups, baked and filled with strawberry sauce or your favorite topping. Adapted from Real Mom Kitchen. Other toppings may include your favorite jam, cream cheese and honey, nutella, maple syrup, whipped cream, fresh fruit, etc.
Provided by Sharon123
Categories Breakfast
Time 31m
Yield 18-24 pancakes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Blend first six ingredients (milk through orange zest) in a blender. Be careful to see that any flour clumps get well-blended.
- Blend in butter a little at a time in order to temper the eggs.
- Grease muffin tins well and distribute batter evenly between 18-24 tins. Bake for 15 minutes, or until puffy and golden on top.
- Served with your favorite toppings.
- Strawberry Sauce:.
- In a large sauce pan, combine the strawberries, sugar, and extract. Bring to a simmer over medium heat. Simmer for 1 minute and remove from heat.
- Allow the mixture to cool for a few minutes so it is just warm. Place 1 1/2 cups of the mixture from the sauce pan in a blender. This is where you need to be careful. Don't put the lid on the top all the way. Leave it cracked or the steam from the strawberries could cause an explosion. If you have an immersion blender, feel free to use that and no chance of an explosion. Blend until smooth and stir back into the remaining strawberry mixture in the pan.
- Serve over the mini pancakes and enjoy!
MINI GERMAN PANCAKES
Easy as turning on your blender. These delicious morsels are made in muffin tins, topped with your favorite jam and sprinkled with powdered sugar. These are similar to what I used to call Swedish pancakes made in a cast iron skillet and baked in the oven. This is way easier.
Provided by Vicki Kaye
Categories Breakfast
Time 25m
Yield 18 muffins, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.
- Blend in butter a little at a time.
- Grease muffin tins well and fill slightly less than half-full.
- Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
- Add your favorite toppings and a sprinkling of powdered sugar.
More about "mini german pancakes recipe 435"
MINI GERMAN PANCAKES - BAREFEET IN THE KITCHEN
Web May 28, 2019 May 28, 2019 43 Comments 5 This post may contain affiliate links. Please read my disclosure policy. Jump to Recipe I remember …
From barefeetinthekitchen.com
5/5 (8)Estimated Reading Time 5 minsServings 4Calories 305 per serving
From barefeetinthekitchen.com
5/5 (8)Estimated Reading Time 5 minsServings 4Calories 305 per serving
- Preheat the oven to 400°. Whisk together flour, salt, and cinnamon. Add the milk and whisk smooth. Add the eggs and whisk again. Slice the butter into tiny pieces (a little less than a teaspoon each)
- Place a small piece of butter (see Cook's Note) in each muffin time and then melt the butter in the hot oven, about 2 minutes. When the butter has melted, remove from the oven and pour about 3 tablespoons of the egg mixture (I used a scant 1/4 cup size scoop) into each muffin tin.
- Bake for 12 minutes, until hugely puffy and slightly browned around the edges. Remove from the oven. The pancakes will fall immediately after removing them from the oven. Use a spoon to scoop out each pancake. Sprinkle with powdered sugar, drizzle with syrup, or top with fruit. Enjoy!
MINI GERMAN PANCAKES - MINDEE'S COOKING OBSESSION
Web Aug 20, 2022 Ingredient Notes Butter - Both unsalted butter and salted butter works fine. Flour - All purpose flour not self rising flour. Milk - I …
From mindeescookingobsession.com
5/5 (22)Total Time 20 minsCategory BreakfastCalories 306 per serving
From mindeescookingobsession.com
5/5 (22)Total Time 20 minsCategory BreakfastCalories 306 per serving
EASY MINI GERMAN PANCAKES - REAL MOM KITCHEN
Web Nov 6, 2009 1 cup flour 1/2 tsp salt 1 tsp vanilla 1 tsp orange zest (optional) 1/4 cup butter, melted
From realmomkitchen.com
Reviews 346Estimated Reading Time 7 mins
From realmomkitchen.com
Reviews 346Estimated Reading Time 7 mins
THE BEST EVER GERMAN OVEN PANCAKE RECIPE | THE …
Web Dec 22, 2022 Preheat oven to 450 degrees. In a medium sized bowl whisk the eggs, milk, 2 Tablespoons melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix. Add 1 tablespoon …
From therecipecritic.com
From therecipecritic.com
HOW TO MAKE GERMAN PANCAKES RECIPE - BUSY CREATING …
Web Jan 29, 2019 German Pancakes (aka Dutch Baby Pancake or pfannkuchen) is an easy, frugal, and delicious recipe for Breakfast or anytime, Baked in the oven or skillet, it is sure to be a crowd pleaser! …
From busycreatingmemories.com
From busycreatingmemories.com
MINI GERMAN PANCAKES - KITCHEN DIVAS
Web Oct 18, 2017 vanilla butter cooking spray your favorite pancake toppings How to make Easy Mini German Pancakes Preheat your oven to 400 degrees. Prepare your 12 hole muffin pan with cooking spray and set …
From kitchendivas.com
From kitchendivas.com
MYFRIDGEFOOD - MINI GERMAN PANCAKES
Web Preheat oven to 400 degrees F. Blend first five ingredients (milk thru vanilla) in a blender. Be careful to see that any flour clumps get well-blended. Blend in butter a little at a time in order to temper the eggs. Grease muffin tins …
From myfridgefood.com
From myfridgefood.com
EASY GERMAN PANCAKES (DUTCH BABY) | HOUSE OF NASH EATS
Web Aug 30, 2019 Prepare. Place the butter in a 9x13-inch baking dish and set the dish in the oven. Preheat the oven to 475ºF, taking a peek at the butter occasionally to make sure it doesn’t burn. Make the pancake batter. Add …
From houseofnasheats.com
From houseofnasheats.com
GERMAN PANCAKES RECIPE - TASTES BETTER FROM SCRATCH
Web Sep 17, 2018 Add 5 tablespoons of butter to a 9×13 inch baking and place it in your preheating oven to melt. Meanwhile, add the eggs, milk, flour, salt and vanilla to a blender; cover and blend until smooth. Pour batter into …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
MINI GERMAN PANCAKES - CHEF IN TRAINING
Web Jan 31, 2013 The perfect personal sized breakfast! Serves: 18-24 individual german pancakes Ingredients 6 eggs 1 cup flour 1 cup milk ½ tsp. salt 1 tsp. vanilla ¼ cup butter, melted BLUEBERRY …
From chef-in-training.com
From chef-in-training.com
MINI GERMAN PANCAKES - COOKING CLASSY
Web May 11, 2017 Ready in: 20 minutes
From cookingclassy.com
Cuisine GermanTotal Time 20 minsCategory BreakfastCalories 81 per serving
From cookingclassy.com
Cuisine GermanTotal Time 20 minsCategory BreakfastCalories 81 per serving
- Preheat oven to 400 degrees. Butter 20 muffin cups generously with 2 1/2 Tbsp of the melted butter. Dust muffin cups with flour then shake out excess, set aside.
- In a blender combine milk, eggs, flour, salt, vanilla, and remaining 2 Tbsp melted butter and blend until well combined, about 10 seconds.
- Fill prepared muffin cups about half way with batter (about 3 Tbsp each). Bake in preheated oven 14 - 17 minutes until puffed and golden (they might look like rounded muffins but they should deflate once you take them out of the oven).
- Run a knife around edges to loosen (if you have an older pan they will likely stick a little but you can loosen by running the knife around each). Serve warm with desired toppings.
MINI GERMAN PANCAKES - PERFECT MAKE-AHEAD BREAKFAST!
From shelfcooking.com
4.8/5 (10)Total Time 20 minsCategory BreakfastUploaded Apr 8, 2021
OVEN BAKED MINI GERMAN PANCAKES - PERSPECTIVE PORTIONS
Web Feb 21, 2020 Instructions. Preheat oven to 425ºF. Spray a mini muffin tin with cooking spray. In a small mixing bowl, whisk together all of the ingredients except the blueberries. …
From perspectiveportions.com
From perspectiveportions.com
MINI GERMAN PANCAKES IN MUFFIN TINS – BACON & BEVS
Web Oct 17, 2022 1 Blender or whisk 1 Bowl 1 Sauce Pan 1 Muffin Tin for 12 Muffins Ingredients 3 Large eggs, room temperature 1/2 Cup Milk 1/2 Cup Flour 1/2 Tsp. Nutmeg …
From baconandbevs.com
From baconandbevs.com
MINI GERMAN PANCAKES - ON BREAD ALONE
Web Aug 27, 2019 Set oven to 350°F/180°C/Gas 4; To a bowl, add eggs and whisk to break up the yolks. Add milk, vanilla extract and sugar, then whisk. Add flour and whisk to remove lumps.
From onbreadalone.com
From onbreadalone.com
MINI GERMAN PANCAKE RECIPE | CAMP CHEF - YOUTUBE
Web May 11, 2017 Mini German pancakes make the perfect brunch meal for a warm weekend. Enjoy them topped with your favorite ingredients like berries, jam, chocolate sauce, wh...
From youtube.com
From youtube.com
MINI GERMAN PANCAKES - TRIED AND TASTY
Web Oct 6, 2010 Heat oven to 425 F. Melt butter in a 9x13 pan while oven preheats. In a blender, mix eggs and milk; add flour and salt and blend again. Pour mixture into pan …
From triedandtasty.com
From triedandtasty.com
MINI GERMAN PANCAKES RECIPE | RECIPES.NET
Web Feb 13, 2023 Preheat oven to 400 degrees F. Butter 20 muffin cups generously with 2 1/2 tablespoons of the melted butter. Dust muffin cups with flour then shake out excess, set …
From recipes.net
From recipes.net
GERMAN PANCAKE MINIS - EASY PEASY MEALS
Web Nov 15, 2018 Preheat thoroughly: If you do not preheat the oven properly, the German Pancake Minis will cook unevenly, and won’t be nearly as fluffy and tasty. Don’t open the …
From eazypeazymealz.com
From eazypeazymealz.com
MINI GERMAN PANCAKES RECIPE FILLED WITH BERRY SAUCE
Web Apr 15, 2019 Ingredients 1 cup flour 1 cup milk 6 eggs 1/2 Teaspoon Salt 1 teaspoon Pure Vanilla Extract 1 teaspoon Orange or lemon Zest (optional) 3 Tablespoons melted butter …
From busycreatingmemories.com
From busycreatingmemories.com
You'll also love
