Mini Mexican Pizzas Recipes

Steps:

• Cook the chorizo in a medium-size skillet over medium heat. Drain on paper towels.
• Preheat the oven to 375 degrees F.
• Put the dough out onto a well-floured surface. Divide the dough into 4 equal pieces. Roll into 4inch circles, using a rolling pin or stretching it into circles by hand. Arrange the circles on 2 baking sheets lightly brushed with oil.
• Top each pizza with tomato slices and crumbled cooked chorizo. Top with shredded cheese and sprinkle with dried oregano.
• Bake until the dough is golden brown and cheese is bubbly, about 20 minutes.

Steps:

• Spread cut sides of muffins with refried beans; top with salsa, olives, onions, chilies and cheese. Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

Steps:

• Preheat oven to 375°F.
• While oven is heating,add ground beef and taco seasoning to a medium-sized skillet over medium heat.
• Cook beef until no longer pink,about 8 to 10 minutes,drain if needed.
• Lightly spray two medium sized cookie sheets with cooking spray.
• Place two tortillas on each sheet,then lightly spray tortillas with more cooking spray.
• Bake tortillas until lightly browned, about 6 to 8 minutes.
• Remove tortillas from oven and evenly spread 1 1/2 tablespoons of salsa on each.
• Divide ground beef, corn, onions, and tomatoes evenly over each tortilla.
• Divide cheese evenly over the top of ground beef mixture.
• Bake for 10 to 12 minutes or until cheese is melted.

Steps:

• Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray. , Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake until the crusts are browned and cheese is melted, 15-18 minutes.

Steps:

• Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
• Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.