Mini Mexican Sliders Recipes

Steps:

• Gently combine beef, bell pepper, Worcestershire and oregano. Shape into 12 mini patties.
• Grill or broil patties 4 to 6 minutes for medium doneness (160°F internal temperature), turning once.
• Arrange lettuce on rolls. Place burgers on rolls and top with Cheddar cheese.

Steps:

• cut the chicken into 12 small patty size pieces. Pound down to make about 1/2 inch thick or so.
• Get a dipping station ready. 1 dish will have the milk and eggs beat together. The other will have the flour, salt and garlic pepper mixed together.
• heat fryer oil to 350 degrees.
• dip chicken in flour then eggs and back into flour.
• sit on baking sheet. do this to all and then place in freezer for about 10 minutes.
• take out of freezer and fry for about 5 minutes or until temp reaches minute of 165.
• Meanwhile, toast the buns in a skillet by spreading a little butter on them and fry at med heat for a few minutes.
• Assemble sandwiched. The sauce is optional, I sometimes will use ranch instead or mayo.I also like onions and lettuce on it but the kids do not so I posted this recipe without them.

Steps:

• 1. In a large bowl, combine all the ingredients, except the oil, and mix to thoroughly combine.
• 2. Divide the mixture into 8 equal portions and form into patties. You will use about 1/4 cup of the mixture per patty.
• 3. Heat the oil in a skillet over medium heat and cook for 3 minutes on each side, or until chicken is cooked through.
• 4. Serve with your favorite burger accompaniments.