Mint Chocolate Bombe Recipes
MINT-CHOCOLATE BOMBE
This is a refreshing dessert you can keep in the freezer and take out anytime. It's gorgeous, and never fails to impress! -Mary Kisinger, Medicine Hat, Alberta
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Line a 1-1/2-qt. bowl with plastic wrap. Place in freezer 30 minutes. In a large bowl, beat cream until it begins to thicken. Add milk and creme de menthe; beat until soft peaks form. Quickly spread onto bottom and up sides of bowl to within 1/2 in. of top. Freeze 2 hours or until firm. Spread chocolate ice cream over mint layer. Freeze 1 hour or until firm., Spoon vanilla ice cream into ice cream shell, spreading to completely cover the top of the shell. Cover and freeze overnight., Invert bombe onto a serving plate. Remove bowl and plastic wrap. Top with wafers. Cut into wedges. If desired, top with chocolate syrup and candies.
Nutrition Facts : Calories 270 calories, Fat 15g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 118mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
HOT CHOCOLATE BOMBS
Gift these gorgeous hot chocolate bombs to family and friends. Encased in chocolate and filled with mini marshmallows, simply stir into hot milk to serve
Provided by Liberty Mendez
Categories Drink
Time 34m
Number Of Ingredients 5
Steps:
- Put 12 silicone semi sphere moulds (ours were 7cm) flat on a baking tray. Using a pastry brush, brush the chocolate over the inside of the moulds until they're all covered - don't worry about being too precise.
- Tip the moulds upside down and shake the excess chocolate onto some baking parchment, and scrape the top using a palette knife. Place back on the baking tray, and in the fridge for 10 mins to set completely. If your remaining melted chocolate has hardened, give it a quick burst in the microwave to melt.
- Brush the second layer of chocolate in the moulds so they're evenly covered. Place flat on the baking tray again and leave to set in the fridge for 1 hr or overnight. Once set, carefully remove from the mould by peeling back one side and get ready to assemble by getting your hot chocolate and marshmallows.
- Place a frying pan over a high heat for 1 min until hot. Remove from the hob and place one of the chocolate spheres down on it for a second. Fill with 1 tsp of the hot chocolate powder and 1 tbsp of the marshmallows. Briefly place another one of the chocolate spheres down on the warm frying pan, and press both spheres together to form a filled ball. Repeat until you have six filled hot chocolate bombs.
- To decorate, dust them all over with edible gold lustre. Heat up a mug of milk and stir in the hot chocolate bomb to serve.
Nutrition Facts : Calories 223 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.01 milligram of sodium
More about "mint chocolate bombe recipes"
MINT HOT CHOCOLATE BOMBS RECIPE - SUGAR AND SOUL
Mar 5, 2021 Mint Hot Chocolate Bombs are a fun way to fill your favorite mug with rich, creamy hot cocoa and a sweet hint of mint that everyone will love! 5 …
From sugarandsoul.co
5/5 (1)Total Time 1 hr 30 minsCategory Beverage, DessertCalories 59 per serving
From sugarandsoul.co
5/5 (1)Total Time 1 hr 30 minsCategory Beverage, DessertCalories 59 per serving
- Add 5 ounces of chocolate to a medium bowl and microwave for 30 seconds, remove and stir fully and scraping down the sides of the bowl with a rubber spatula, then continue to microwave at 15-second intervals, stirring and scraping between each one, until almost completely melted. Continue to stir so that the heat of the chocolate melts the unmelted pieces. Check the temperature to make sure that the chocolate reads between 88 and 90 degrees F. If it goes over 90 degrees, stir in an additional ounce of chocolate until melted to bring it back down to 88 to 90 degrees. If you are using two molds, you can do 10 ounces then add in 2 ounces, if needed. You don’t want that chocolate to sit too long and have to be reheated again if you only have one mold. If you do not temper the chocolate with a thermometer and this process, the chocolate can turn out chalky or discolored instead of shiny.
- Spoon about 1 tablespoon of melted chocolate into each mold and use the back of the spoon to spread it around, make sure to coat as evenly as possible and taking special care around the top and not leave any exposed areas. Place the mold on the small baking sheet and refrigerate for 5 minutes.
- Remove from the refrigerator and spoon another heaping spoonful into the molds one at a time - do not add chocolate to each cavity at once because it will start to cool too quickly and become thick, gritty, and hard to work with. Use the back of the spoon to work the second layer of chocolate around making sure to build up the rim, you want a slightly thicker edge to ensure they don’t crack. Freeze for 10 minutes.
- Remove from the freezer and put on the food-safe gloves and gently remove the chocolate shells from the molds. Repeat steps 1 through 4 if using a single mold.
MINT CHOCOLATE SWIRL BARK - SALLY'S BAKING ADDICTION
Mar 13, 2015 Melt the semi-sweet chocolate in the same manner you melted the chocolate in step 2. Pour onto prepared baking sheet and spread out into …
From sallysbakingaddiction.com
Reviews 28Servings 1Cuisine AmericanCategory Candy
From sallysbakingaddiction.com
Reviews 28Servings 1Cuisine AmericanCategory Candy
- Melt the white chocolate and green candy melts together. Use a double boiler or microwave. If using microwave, stir the chocolate every 20 seconds to help avoid seizing. Once melted and smooth, stir in oil and peppermint extract. Set aside.
- Melt the semi-sweet chocolate in the same manner you melted the chocolate in step 2. Pour onto prepared baking sheet and spread out into a large rectangle. Drizzle the white chocolate mixture on top in lines. See photo above for a visual. Use a toothpick or knife to swirl the layers together. Sprinkle the top of the bark with Andes mints, if using.
- Allow the chocolate to set at room temperature in a cool, dry environment. My swirled barks usually take around 45 minutes. If needed, you can stick it in the refrigerator to help speed things up. Once hardened, break into pieces as large or as small as you want.
ELIZABETH SHAW MINT CHOCOLATE MOUSSE BOMBE | BAKING …
Dec 7, 2020 Mix half of the melted chocolate into the egg yolk mixture. Fold in the whipped cream followed by the remaining chocolate. Now fold in the egg …
From goodto.com
3/5 (32)Category DessertCuisine Baking, BritishTotal Time 30 mins
From goodto.com
3/5 (32)Category DessertCuisine Baking, BritishTotal Time 30 mins
MINT CHOCOLATE ICE CREAM PARFAIT BOMBES RECIPE
Once the custard has chilled, taste and add 5-10 drops of mint extract (see tips). In a large clean bowl, using an electric hand mixer, whisk the egg whites until stiff peaks form when the beaters are removed. Whisk in the remaining 150g …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
32 MINT CHOCOLATE RECIPES YOU'LL WANT TO MAKE AGAIN …
Nov 15, 2021 A cookie crust is filled with mint chocolate chip ice cream, drizzled with creme de menthe, and topped with a light and fluffy mint meringue. 11 of 33 Dark Chocolate Peppermint Fudge View Recipe Ryan Pay a visit to …
From allrecipes.com
From allrecipes.com
MINT HOT CHOCOLATE BOMBS - RECIPE GIRL®
Feb 27, 2021 In a glass bowl, melt the chocolate in the microwave for 15 second bursts, stirring after each burst, until melted and smooth. Use a pastry brush to brush 12 semi-spheres with a thick layer of the melted chocolate. …
From recipegirl.com
From recipegirl.com
PEPPERMINT HOT CHOCOLATE BOMBS RECIPE | JULIE BLANNER
Oct 24, 2022 How to Make Peppermint Hot Chocolate Bombs. Melt Chocolate – To begin, melt chocolate in a small, microwave-safe bowl on 50% power in 15 second increments, stirring in between, until smooth or milk chocolate on …
From julieblanner.com
From julieblanner.com
HOW TO MAKE YOUR OWN HOT CHOCOLATE BOMBS
Oct 26, 2020 Set in the refrigerator for about 30 minutes, or until the chocolate is firm. Fill your mold three-fourths full with your hot cocoa mix and optional add-ins. Pour the remaining chocolate over top to seal the "back" of the bombs. …
From allrecipes.com
From allrecipes.com
60 IRRESISTIBLE MINT CHOCOLATE DESSERTS | TASTE OF HOME
Mar 6, 2020 Go to Recipe 2 / 60 Mint Sandwich Cookies Canned frosting, peppermint extract and chocolate candy coating quickly turn crackers into these wonderful little no-bake cookies. My children and I like to assemble them for …
From tasteofhome.com
From tasteofhome.com
10 BEST CHOCOLATE BOMB RECIPES | YUMMLY
Jan 12, 2023 dark chocolate, whipped cream, espresso, almonds, gelato, chocolate sprinkles and 4 more Chocolate Bomb Pies and Tacos fine sea salt, vanilla extract, semi sweet chocolate, heavy cream and 17 more
From yummly.com
From yummly.com
COCOA-DUSTED DARK CHOCOLATE BOMBE RECIPE | EPICURIOUS
Oct 9, 2013 Place the chocolate in a heatproof bowl and pour the hot cream mixture over the top. Rest for 1 minute, then whisk together until smooth.Transfer the mixture to a shallow …
From epicurious.com
From epicurious.com
30 BEST MINT CHOCOLATE DESSERTS - INSANELY GOOD
Jun 15, 2022 This recipe uses cream cheese to make the filling insanely creamy and just tangy enough to pair with the chocolate. They’re also best stored in the fridge, where Peppermint …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE QUEEN'S FAVOURITE ICE CREAM BOMBE DESSERT RECIPE REVEALED BY …
Jul 30, 2020 In a separate bowl, whip the cream until stiff and add crème de menthe and green colouring. Fold in the mixture and ladle it into the bomb mould (or a pudding mason lined with …
From hellomagazine.com
From hellomagazine.com
10 BEST BOMBE DESSERT RECIPES | YUMMLY
Jan 4, 2023 The Best Bombe Dessert Recipes on Yummly | Coffee Dessert, Fast Dessert, Layered Dessert ... Smucker's Hot Fudge Microwaveable Topping, mint chocolate chip ice …
From yummly.com
From yummly.com
HOT CHOCOLATE BOMBS - EASY MINT CHOCOLATE BOMB RECIPE - HOT …
Place the dark chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted. Put a spoonful of …
From kimspireddiy.com
From kimspireddiy.com
25 MINT CHOCOLATE RECIPES YOU'LL LOVE ALL YEAR LONG
Mar 5, 2020 Mint-Chocolate Roulade. This rollled chocolate cake recipe is made with a light and airy thin chocolate cake that's topped with crème de menthe-flavored whipped cream, …
From myrecipes.com
From myrecipes.com
MINT CHOCOLATE CHIP ICE CREAM BOMBE - LAURA IN THE …
1 qt of Mint Chocolate Chip Ice Cream 1 qt of Chocolate Ice Cream Preparation 1) Preheat your oven to 375 degrees, line a baking sheet with parchment paper, spray it with some non stick …
From laurainthekitchen.com
From laurainthekitchen.com
BOMBE DESSERT RECIPES | BBC GOOD FOOD
Bombe dessert recipes | BBC Good Food These showstopping bombe desserts are perfect for special occasions, like Christmas or a dinner party. Try a boozy recipe or our millionaire's …
From bbcgoodfood.com
From bbcgoodfood.com
You'll also love
