CHOCOLATE MINT BROWNIES
One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! -Helen Baines, Elkton, Maryland
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.
Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
MINT-CHOCOLATE BROWNIES
Get a double dose of mint! Cool mint chips flavor these brownies, and a mint-chocolate glaze generously highlights the top.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup chocolate chips. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
- In small bowl, stir all Frosting ingredients using spoon until well blended. Spread frosting over brownies.
- In 1-quart saucepan, heat Glaze ingredients over low heat, stirring occasionally, until melted. Stir in 1/4 teaspoon hot water at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 330, Carbohydrate 44 g, Cholesterol 15 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 140 mg, Sugar 32 g, TransFat 0 g
MINT CHOCOLATE BROWNIES
Our famous Christmas dessert for the holidays! You can add crushed candy cane on the top layer, or add chopped walnuts to the bottom brownie layer. These mint brownies look nice on a tray of desserts, also. Store in the refrigerator for up to 1 week.
Provided by macaroni
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h50m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Combine sugar, butter, cocoa powder, and eggs in a large bowl; beat with an electric mixer until well mixed. Add flour, vanilla extract, and salt; mix to combine. Pour batter into the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes.
- While brownies are cooling, mix powdered sugar, melted butter, milk, mint extract, and food coloring with an electric mixer until smooth and creamy. Spread frosting on cooled brownies; place in refrigerator.
- Place chocolate chips and cream in a glass bowl over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle over brownies and return to the refrigerator, until top layers are set, about 45 minutes.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 39.4 g, Cholesterol 60.6 mg, Fat 19.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 11.6 g, Sodium 103.7 mg, Sugar 31.7 g
More about "mint chocolate chip brownies recipes"
MINT CHOCOLATE CHIP BROWNIES - DELISH
From delish.com
Reviews 2Availability In stockCategory Dessert
- Preheat oven to 350°. Line an 8"-x-8” pan with parchment paper and grease with cooking spray.
- Bake until a toothpick inserted into middle of a brownie comes out with only a few moist crumbs, about 40 minutes.
MINT CHOCOLATE CHIP BROWNIES RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
Reviews 47Estimated Reading Time 4 mins
MINT CHOCOLATE CHIP BROWNIES - EASY DESSERT RECIPES
From easydessertrecipes.com
5/5 (1)Total Time 45 minsCategory Bars, DessertCalories 484 per serving
MINT BROWNIES RECIPE- TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MINT CHOCOLATE CHIP BROWNIES (PAREVE) - THESPRUCEEATS.COM
From thespruceeats.com
MINT CHOCOLATE CHIP BROWNIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
CLASSIC MINT CHOCOLATE BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MINT CHOCOLATE CHIP BROWNIES (+VIDEO) - THE COUNTRY …
From thecountrycook.net
CHOCOLATE MINT BROWNIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
MINT CHOCOLATE CHIP ICE CREAM - EASY DESSERT RECIPES
From easydessertrecipes.com
SUGAR FREE MINT CHOCOLATE CHIP BROWNIES - THE SUGAR FREE DIVA
From thesugarfreediva.com
CHOCOLATE MINT BROWNIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
MINT CHOCOLATE CHIP BROWNIES (PALEO + GF) • BAKERITA
From bakerita.com
32 MINT CHOCOLATE RECIPES YOU'LL WANT TO MAKE AGAIN AND AGAIN
From allrecipes.com
MINT CHOCOLATE LAYERED BROWNIES | RECIPELION.COM
From recipelion.com
CHOCOLATE MINT BROWNIES RECIPE: HOW TO MAKE IT
From tasteofspoons.net-freaks.com
BEST HOMEMADE MINT BROWNIES - SNAPPY GOURMET
From snappygourmet.com
MINT CHOCOLATE CHIP BROWNIES - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
MINT CHOCOLATE CHIP BROWNIES - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
MINT CHOCOLATE LAYERED BROWNIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
MINT CHOCOLATE CHIP CHEESECAKE BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
You'll also love