Mint Girl Scout Cookie Cocktail Recipe 445

Steps:

• Drizzle chocolate syrup around the inside edge of a martini glass; place glass in the freezer.
• Fill a cocktail shaker with ice; pour peppermint schnapps, chocolate liqueur, and cream into shaker. Cover, shake, and strain martini into the prepared martini glass.

Steps:

• Bring out the blender for a great ice cream cocktail- 1 cup RumChata, 1 shot of heavy cream, 2 shots of milk, 1 shot of creme de menthe, chocolate syrup and ice. And don't forget the Girl Scout cookies.....

Steps:

• Melt the mint chocolate chips in the microwave.
• Dip crackers, one at a time, into the chocolate.
• Lay on wax paper to set.
• Store in airtight container (if there's any left, that is).

Steps:

• Preheat oven to 400 degrees.
• Combine cake mix, eggs, water, cooking oil,and cocoa. You will need to blend this together well, this will be a very sticky mess.
• Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part, and smash down flat. You will need to spray a large spoon with Pam to make them flat.
• Bake for about 8 minutes. Let cool until they reach room temperature.
• Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a couple drops of the mint flavoring. Be carefull not to add too much, it is a powerfull flavoring.
• You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.