Mintini Martini Recipes
CLASSIC MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.
CLASSIC DRY MARTINI
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
MINTINI
MMMM! A minty martini! How yummy! This looks so pretty in a glass when you use white creme de menthe or clear peppermint schnapps and the clear vodka! Oh and this will even make your breath really nice for kissing! Perfect for New Years Eve! After trying this I found that I would like the mint a little more pronounced. Let the martini rest so the mint can release all it's wonderful goodness! Do try to wait the one minute requested if you can! Now I think this is perfect! IMHO anyway! Makes two generous martini's!
Provided by Mamas Kitchen Hope
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pour vodka and schnapps or creme de menthe into a shaker 1/2 full of cracked ice. Shake vigorously about 20 times and let rest for one full minute if you can!
- Strain into 2 chilled martini glasses and garnish with a peppermint candy dropped into the bottom of the glass or a mint sprig on the side.
Nutrition Facts : Calories 261.8, Fat 0.1, Sodium 2.6, Carbohydrate 17.7, Sugar 17.7
FRESH MINT MARTINI
Provided by Food Network Kitchen
Time 10m
Yield 1 servings
Number Of Ingredients 0
Steps:
- Combine 1 or 2 slices cucumber, 4 or 5 mint leaves, 1 tablespoon lime juice and 1 teaspoon sugar in a shaker and crush with a muddler or spoon. Add 3 ounces gin or vodka and fill with ice. Cover and shake, then strain through a sieve into a chilled martini glass. Garnish with a cucumber slice.
THE CLASSIC MARTINI
Kingsley Amis and Churchill could hardly stand the stuff, but a little extra vermouth goes a long way.
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 3
Steps:
- Fill a mixing glass with ice.
- Pour in the gin and vermouth.
- Stir for 30 seconds, then strain into a chilled coupe.
- Twist the lemon peel over the drink, then place it on the coupe's edge. The mildly adventurous can garnish with a fresh sage leaf instead.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 1 gram
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