PRETZEL DESSERT
Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat. Any dessert that is left over is super the next day, too. -Rita Winterberger, Huson, Montana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping., Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with remaining pretzels. Refrigerate, covered, overnight before serving.,
Nutrition Facts : Calories 314 calories, Fat 16g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 290mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY PRETZEL DESSERT
This is a very easy to make dessert that is good for a group. It has the right combination of sweet and salty!
Provided by Punky Julster
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine pretzels, sugar and margarine.
- Set aside 1/2 cup for the topping.
- Press the remaining mixture into an ungreased 13x9 pan.
- In a mixing bowl, beat whipped topping mix, milk, and vanilla at high speed for about 4 minutes or until soft peaks form.
- Add cream cheese and confectioners sugar and beat until smooth.
- Spread half of the mixture over the crust.
- Top with cherry pie filling and the remaining cream cheese mixture.
- Sprinkle with the reserved pretzel mixture.
- Refrigerate for at least 4 hours or overnight.
BLACK CHERRY LAYERED PRETZEL DESSERT
Steps:
- HEAT oven to 375 degrees F. Pour cola in microwave-safe measuring cup or bowl. Let stand, stirring occasionally, while preparing crust. Combine crushed pretzels, sugar and butter until moistened. Press evenly in 8x8-inch baking pan. Bake 10 to 12 minutes or until lightly toasted. Cool completely.
- MICROWAVE cola on HIGH 2 minutes or until boiling. Pour over gelatin in medium bowl. Stir gently 2 to 3 minutes until gelatin is dissolved and foam disappears. Stir in black cherry topping. Chill 10 to 15 minutes or until just slightly thickened.
- MEASURE 1 1/4 cups whipped topping in small bowl. Add 1/2 cup gelatin mixture, stirring until evenly blended. Spread over cooled pretzel crust. Chill 10 minutes. Spoon remaining gelatin mixture over whipped topping layer. Chill 1 hour or until firm. Top with remaining 1 cup whipped topping.
PRETZEL CHERRY DELIGHT
I make this for Christmas .... my family loves it! Hope you do too...I am sure you can use any pie filling you like...my family loves cherry :)
Provided by Sheree Beaty
Categories Fruit Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, stir together the pretzels & sugars, stir in the butter. Press in a 13"X9" dish, set aside. In another bowl beat the cream cheese & confectioners' sugar until smooth. Fold in the whipped topping. Spread over the crust. Top with the pie filling. Cover & refrigerate ofr 45 minutes or until ready to serve.
More about "cherry pretzel dessert recipes"
20 EASY PRETZEL DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Sep 7, 2021Category Desserts, Recipe Roundup
- Peanut Butter Chocolate Pretzels. Chocolate and pretzels are one of my favorite food combinations. The rich, creamy flavors of the chocolate, along with the crunchy, salty deliciousness of the pretzels, just keeps me reaching for more.
- Strawberry Pretzel Salad Recipe. It’s always so funny to me to see these sweet “salad” recipes pop up. I don’t know why they use the term, but this is the only kind of salad I want from now on.
- Kitchen Sink Cookies. I’ve never made it out of Panera without one of these babies, and I don’t think I ever will. They’re soft, chewy, chocolatey, and wonderfully salty all at once.
- Salted Chocolate and Caramel Pretzel Bars. If you’re looking for something sweet, salty, crunchy, creamy, and, best of all, no-bake, then this one’s for you!
- M&M Kissed Pretzels. These little pretzel bites look terrific, and I often give them out over the holidays in my cookie boxes. They take around 15 minutes, start to finish, and the most you’ll need to do is line everything up on a baking tray.
CREAMY CHERRY PRETZEL DESSERT - COOKIES AND CUPS
From cookiesandcups.com
- In a large bowl combine the crushed pretzels, granulated sugar, and melted butter together. Press the mixture evenly into the bottom of a 9×13 baking dish. Place in the refrigerator while you prepare the filling.
- In the bowl of your stand mix together the cream cheese and powdered sugar until creamy and combined. Fold in the whipped topping until evenly incorporated.
- Spread half of the cream cheese mixture onto the pretzel crust. Spread the cherry filling evenly on top of the cream cheese layer. Carefully spread the remaining cream cheese mixture on top of the cherries. The cherry mixture will swirl into the cream cheese mixture, this is fine!
- Sprinkle the broken pretzels on top. Cover the pan with plastic wrap and refrigerate for at least 4 hours.
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