LAYERED MINT CHOCOLATE FUDGE
Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 2h20m
Yield 30
Number Of Ingredients 6
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
- In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
- Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
- Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 14.6 g, Cholesterol 5.8 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 25 mg, Sugar 13.6 g
MAGIC MINTY FUDGE
This delectable fudge, made with Betty Crocker Rich & Creamy frosting, can be pulled together in only ten minutes. No wonder it's called "magic!"
Provided by Brooke Lark
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave dark chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in chocolate frosting. Spread in pan.
- In another microwavable bowl, microwave mint chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in vanilla frosting. Spread over chocolate layer.
- In small resealable freezer plastic bag, place white chips; seal bag. Microwave on High 30 to 60 seconds until softened. Gently squeeze bag until chips are smooth. Cut off tiny corner of bag; squeeze bag to drizzle melted white chips over mint layer.
- Top with chocolate sprinkles. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
FABULOUS MINT FUDGE WE MADE LAST NIGHT!
My husband went to the Andes mints website and found this recipe. It is so easy and after letting it sit overnight - we couldn't wait to try it this am- it just melts in your mouth! So, good - now I'm going to make their cookies - you put the mint candy in the middle of each ball of dough. Oh, I couldn't find the Andes baking chips at Albertson's yesterday so I bought the box of candies - yummy! My 8 and 9 year old helped make this - here is the website with a copy of the recipes: http://www.totsie.com/recipes.html I'm sorry - I'm going to have to guess on the servings as it made a lot
Provided by Kathy_in_Colorado
Categories Candy
Time 15m
Yield 4 pounds, 24 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease a foil-lined 9x9x2 inch pan; set aside.
- Heat sugar, butter or margarine, milk and marshmallow creme in heavy 3-quart saucepan over medium heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.
- Add Andes Baking Chips and vanilla extract, stirring until chips are melted.
- Immediately spread into prepared pan. Refrigerate overnight. Cut into 1 inch squares. Store in airtight container in refrigerator. For creamier fudge, let stand at room temperature 1 hour before serving.
Nutrition Facts : Calories 136.8, Fat 8.1, SaturatedFat 5.1, Cholesterol 22.1, Sodium 80.9, Carbohydrate 15.9, Sugar 12.4, Protein 0.6
MINT OREO FUDGE
I altered a plain chocolate fudge recipe to create this festive mint Oreo fudge. Mint Oreo cookies can be used instead of plain for even more minty flavor. -Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 pounds
Number Of Ingredients 8
Steps:
- Line an 8-in. square baking pan with foil, letting ends extend up sides; grease foil with 2 tablespoons butter. In a metal bowl over simmering water, melt chocolate chips, unsweetened chocolate and remaining 4 tablespoons butter; stir until smooth. Add milk, crushed candy canes and extract; stir until blended., Pour half the chocolate mixture into prepared pan. Arrange cookies over chocolate, cutting to fit as needed. Stir marshmallows into remaining chocolate mixture; spread over cookies. If desired, top with additional crushed candy canes. Refrigerate until firm, about 1 hour. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 33mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
More about "minty fudge cups recipes"
ANDES MINT CHOCOLATE CHIP FUDGE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MINT FUDGE - CINCYSHOPPER
From cincyshopper.com
MINT FUDGE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
MINT CHOCOLATE FUDGE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
MINT CHOCOLATE FUDGE - SIMPLE JOY
From simplejoy.com
4.9/5 (16)Total Time 8 hrs 10 minsCategory DessertCalories 101 per serving
- In two separate sauce pans, both over medium low heat, melt the white chips and the chocolate chips.
MINT COOKIE FUDGE CUPS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Servings 36Estimated Reading Time 4 minsCategory Butter With a Side of BreadTotal Time 25 mins
- To make the cookies, cream together the butter and sugar. Add egg, sour cream and pudding mix.
- In a small bowl, combine flour, salt & baking soda. Incorporate flour mixture into the pudding mixture and mix until well combined. Add mint extract and food coloring until desired color is achieved.
MINT CHOCOLATE FUDGE - CHOCOLATEY SWIRLS OF MINTY FLAVOR!
From favfamilyrecipes.com
5/5 (5)Uploaded Dec 29, 2021Category DessertPublished Nov 22, 2022
THIN MINT FUDGE CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
MINT CHOCOLATE FUDGE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
5 INGREDIENT MINT OREO FUDGE (NO BAKE) - RECIPES FROM A PANTRY
From recipesfromapantry.com
BEST BROWNIES RECIPES: 15+ FAMILY FAVORITE BROWNIES TO TRY
From bakeitwithlove.com
MINT CHOCOLATE MARSHMALLOW FUDGE RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
16 BEST FUDGE RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
HOT FUDGE - AMANDA'S COOKIN' - CONDIMENTS
From amandascookin.com
MINT FUDGE - RECIPE GIRL
From recipegirl.com
MINT CHOCOLATE CHIP FUDGE - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
MINT CHOCOLATE FUDGE (EASY RECIPE + "FREEZER FUDGE" HACK!)
From twohealthykitchens.com
EASY MINT CHOCOLATE FUDGE - KITCHEN DIVAS
From kitchendivas.com
MINT FUDGE STUFFED BROWNIES | COOKIES AND CUPS
From cookiesandcups.com
MINT FUDGE RECIPE - GIRL. INSPIRED.
From thegirlinspired.com
You'll also love