ST. PATRICK'S DAY MINT SHAKES
Milk shakes, like other simple concoctions, are only as good as their ingredients, so use high-quality ice cream and vanilla extract. Combining peppermint extract and vanilla ice cream gives the drink an extra-refreshing, minty flavor you wouldn't get from using regular mint chip ice cream.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 or 2 servings
Number Of Ingredients 6
Steps:
- Blend the ice cream, milk, peppermint extract, vanilla and food coloring in a blender until smooth. Pour into one or two serving glasses and garnish with whipped cream and sanding sugar.
MINT ICE MILK
Use this recipe to garnish Chilled Rhubarb Soup.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Bring a medium pot of water to a boil. Add mint; return water to a boil. Using a slotted spoon, immediately plunge mint into an ice-water bath. Lift out mint; drain well. Reserve ice-water bath.
- Bring milk to a simmer in a medium saucepan over medium heat. Add mint. Remove from heat. Let cool slightly.
- Working in batches (so that blender is never more than halfway full), blend milk mixture until mint is pureed, at least 1 minute per batch. Pass through a fine sieve into a stainless-steel bowl set in reserved ice-water bath.
- Stir simple syrup and corn syrup into milk-mint mixture. Let stand until cold, stirring occasionally. Refrigerate until very cold, at least 2 hours (or overnight).
- Freeze in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container. Freeze at least 1 hour. Before serving, let stand at room temperature to soften slightly.
MINTY MILK
I found this recipe in the January, 2010 issue of Parents magazine. I'm posting so I don't lose it- sounds like a great after Christmas use for those candy canes. Caffeine-free latte for your little ones!
Provided by pedspeech
Categories Beverages
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Warm a cup of low-fat milk on medium for 5-10 minutes. Mix in a few drops of peppermint extract.
- Break a candy cane into a couple of small pieces and chop it on your cutting board with a sharp knife.
- Whisk milk in the blender for 2 minutes or use a frother. Pour into cups and top with crushed peppermint. Let kids stir it with a small candy cane. One dairy serving licked for the day!
Nutrition Facts : Calories 102.5, Fat 2.4, SaturatedFat 1.5, Cholesterol 12.2, Sodium 107.4, Carbohydrate 12.2, Sugar 12.7, Protein 8.2
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