Miracle Pound Cake Recipes
MOTHER'S MIRACLE POUND CAKE
My Grandmother was well known in South Georgia for her delicious cakes. This was one of her pound cake recipes. Now that Granny is no longer with us, her daughters and granddaughters are continuing her tradition.
Provided by DuEnne Anderson @CountryCookinChik
Categories Cakes
Number Of Ingredients 8
Steps:
- Cream margarine and Crisco together. Add sugar & cream together. Add eggs one at a time, then add milk, flour and flavoring.
- Pour into greased and floured tube pan.
- Set oven to 325 degrees. Do NOT preheat oven. Bake approximately 1 hour to 1 hour and 20 minutes.
- Allow to cool 10 minutes before removing from pan. This is a "crusty" yet very moist cake. Enjoy!
THE VERY BEST POUND CAKE
I found this recipe in a church cookbook around 15 years ago and have been making it since. I never even thought about trying another pound cake recipe because I just don't think it gets any better than this. Make sure that you sift the flour into a measuring cup to total 4 cups. In other words; sift before measuring. I really don't know how much difference it would make but that's the way the recipe was written. And it is all purpose flour. The recipe in the cookbook didn't state what kind of flour so the first time I made it I used self rising. It rose beautifully and looked so pretty. For about a minute and a half. It fairly quickly deflated into a not so pretty mess.
Provided by A Pinch of This ...
Categories Dessert
Time 1h45m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 4
Steps:
- Cream flour and butter together until smooth. I do this part in my stand mixer.
- Beat eggs and sugar together until lemon colored and frothy, I do this part with my hand held mixer.
- Add egg and sugar mixture to flour and butter mixture and mix until smooth and creamy.
- Place batter into a greased and floured 10" tube cake pan. Tap the bottom of the pan on a counter top a couple of times to get rid of any air bubbles.
- Bake @ 300° for 1 ½ hours or until tests done with toothpick.
Nutrition Facts : Calories 508.3, Fat 26.4, SaturatedFat 15.6, Cholesterol 193.2, Sodium 47.5, Carbohydrate 61.6, Fiber 0.8, Sugar 37.8, Protein 7.4
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